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April 29, 2017
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.From the archive

July 06, 2016
Canadian snack manufacturer transforms lead time with innovative seasoning solution
Canadian-based Brandneu Foods significantly reduced lead times for its popular range of kale chips by 75 percent after installing the high performance tna intelli-flav® OMS 5 at its plant in Toronto.From the archive
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March 22, 2016
Simplot's Innate Potato (First Generation) Receives Canadian Government Clearance
Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.From the archive

December 10, 2015
THE MARILYN DENIS SHOW and The Little Potato Company Announce Two Little Chef Finalists
CTV's THE MARILYN DENIS SHOW and The Little Potato Company revealed the two finalists in The Little Chef Casting Call on the show today: Chris de Henestrosa (11) from Aurora, Ontario and Naia Tement (9) from Richmond Hill, OntarioFrom the archive

November 11, 2015
Learn about potatoes at the Royal Agricultural Winter Fair in Toronto
'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.From the archive

September 22, 2015
Earthfresh innovates potato retail sector with Celebratoes
Last year, Canadian potato packer EarthFresh launched Celebratoes, fresh baby potatoes along with a seasoning pack and are now available in a recyclable three-in-one cooking tray. They are ready to oven roast, BBQ or microwave.From the archive

February 24, 2015
Canadian view on healthy eating is changing
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.From the archive










