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La patata también se tiñe de verde
Óscar Riveiro, agricultor de Castro de Rei, vende dentro y fuera de Galicia el tubérculo con sello ecológico. La Terra Chá es amplia y justamente conocida por su actividad ganadera, centrada sobre todo en el ganado vacuno de leche.
Wednesday, September 25, 2019
Research: New method reveals whether your potato is organic or not
Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods.
Monday, September 2, 2019
De Aardappelhoeve introduces a convenience potato product targeting a younger generation
The Belgian potato company De Aardappelhoeve has introduced a new convenience concept during last week's Fruit Logistica. The potato product is targeting a younger generation.
Friday, February 15, 2019
Agrico warns: 'Considerably less seed potatoes available for export'
During the annual potato variety show at Agrico the topic of discussion was not limited to unique varieties on display. The impact of the excessive heat and drought this season on the seed potato market was also a hot topic.
Potato variety presentations in the Netherlands coming up
As part of the potato variety presentations in the Netherlands later this week, Agrico highlights its late blight resistant varieties in a Ukraine themed show.
Yield organic of potatoes has not collapsed as much as that of conventional ones
According to a survey by Bio Kartoffel Erzeuger e.V., the organic potato yields in Germany have not dropped as much as the conventional ones
Friday, October 19, 2018
Wada Farms partners with Genesis to improve organic potatoes availability
Wada Farms announced this week it has entered into a strategic partnership with organic potato packer Genesis Organics located in Southern Idaho.
Environmentally friendly farming practices used by nearly 33% of world’s farms
Nearly one-third of the world’s farms have adopted more environmentally friendly practices, while continuing to be productive (sustainable intensification), according to a global assessment by 17 scientists in five countries.
Tuesday, August 28, 2018