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Yara acquires Finnish Ecolan to expand its organic fertilizer business

Yara acquires Finnish Ecolan to expand its organic fertilizer business

September 01, 2021
Yara Suomi Oy announced today the acquisition of Ecolan Oy, a Finnish producer of recycled fertilizers. This is Yara’s first acquisition in the organic fertilizer segment.
Barnana® Snacks Introduces Organic Plantain Crisps.

Barnana® Snacks Introduces Organic Plantain Crisps

August 25, 2021
Barnana’s new flaky, layered Organic Plantain Crisps are unlike any chip on the market. Savory, not sweet because they are made from green plantains, they come in two flavors: Sea Salt and Garlic.
Lamb Weston Introduces Packaging Made From Sustainable Biomaterial

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

April 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Hauts-de-France: more organic potato plots despite the limited market

Las superficies de patatas ecológicas en Alta Francia están en aumento pese a un mercado limitado

March 30, 2021
Con el cierre del sector de la restauración y el consiguiente descenso de la actividad de la industria, la patata ecológica, al igual que la tradicional, ha sufrido la crisis de la COVID-19.
Hauts-de-France: more organic potato plots despite the limited market

Hauts-de-France: more organic potato plots despite the limited market

March 30, 2021
With the closure of restaurants and consequent decrease in factory activity, organic potatoes, just like conventional potatoes, have suffered from the Covid-19 crisis.
Tesco to sell unwashed potatoes in order to reduce foods waste

Tesco to sell unwashed potatoes in order to reduce food waste

March 11, 2021
A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.
Organic farming area in the EU up 46 percent since 2012

Organic farming area in the EU up 46 percent since 2012

February 22, 2021
The total organic area in the European Union (EU) was 13.8 million hectares in 2019, corresponding to 8.5% of the total utilized agricultural area. This represents an increase of 46% between 2012 and 2019.
New potato packaging compostable at home

Un nuevo envase compostable para patatas en el hogar

February 15, 2021
Febrero es el Potato Lover's Month, el mes de los amantes de la patata, y Morning Kiss Organic y Gold Bell, empresas pertenecientes a Arrowfarms, presentan una nueva bolsa de papel compostable para envasar este producto.
New potato packaging compostable at home

New potato packaging compostable at home

February 15, 2021
February is Potato Lover's Month and Arrowfarms companies Morning Kiss Organic and Gold Bell are introducing new, compostable paper bag potato packaging.
Good Health Introduces New Organic Cheese Snacks

Good Health Introduces New Organic Cheese Snacks

August 28, 2020
Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

May 26, 2020
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach

Europatat acoge con satisfacción la estrategia europea 'De la granja a la mesa'

May 25, 2020
La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.

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