News on The Potato Supply Chain from the Americas

Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
January 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
From the archive
Living Foods en Corpoica starten miniknollen project
January 13, 2011
Living Foods en Corpoica starten miniknollen project
Living Foods (NL) en Corpoica (Col.) zijn onlangs in Colombia gestart met een gezamenlijk project ten behoeve van zogenaamde snelle vermeerdering van Mini-Knollen uit vitro-materiaal.
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Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
January 13, 2011
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
From the archive
January 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
From the archive
Crop prices leap after US cuts supply hopes
January 12, 2011
Crop prices leap after US cuts supply hopes
Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
From the archive
January 12, 2011
Prince Edward Island exports potatoes to Venezuela, Russia
There's an increase in the amount of Prince Edward Island potatoes being exported this year.
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January 12, 2011
Producción de papa para exportación en la Sierra del Perú
Aunque publicado en el 2007, este documento aún es de actualidad. Incluye todo lo que hay que tener en cuenta para producir papa para exportación en la Sierra del Perú (manejo de plagas, riego tecnificado, manejo de suelos, uso de semilla de calidad, e...
From the archive
After-cooking darkening: the affliction of cooked potatoes
January 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.
From the archive
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
January 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
From the archive
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
January 09, 2011
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...
From the archive
January 07, 2011
New US proposal could end Mexican export trucking dispute
Washington lawmakers and agricultural representatives are hoping that a proposal announced Thursday by U.S. Secretary of Transportation Ray LaHood soon will end retaliatory tariffs on American exports to Mexico.
From the archive
Zapp potato chips to be acquired by Utz Quality Foods
January 07, 2011
Zapp potato chips to be acquired by Utz Quality Foods
Zappe Endeavors LLC, the maker of Zapp’s potato chips, has agreed to be acquired by Utz Quality Foods Inc., the largest independently held snack food company in the country.
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PEI Department of Agriculture offers Department offers new seed testing service for potato growers
January 06, 2011
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Potato Expo participants hear optimistic economic forecasts
January 06, 2011
Potato Expo participants hear optimistic economic forecasts
Two leading economists, Bruce Scherr and Dave Kohl, see a brighter future in 2011 and beyond for U.S. agriculture, especially for crops that are exported.
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CIP publishes advanced clones and potato varieties in online catalogue
January 05, 2011
CIP publishes advanced clones and potato varieties in online catalogue
The International Potato Center has published a Catalogue of Advanced Clones, which provides up to the minute information on the potato advanced clones and varieties available for worldwide distribution.
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Liberibacter Species Bacterium Identified as Prime Suspect in Zebra Chip Disease
January 05, 2011
Movento® From Bayer CropScience Effective Against Potato Psyllids Which Spread Zebra Chip Disease
Bayer CropScience representatives are gathering with potato growers during the National Potato Expo (January 5-7) to discuss the features and benefits of Movento® insecticide.
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January 05, 2011
CIP publica catálogo virtual de clones avanzados y variedades de papa
Con el fin de proporcionar información actualizada sobre los clones avanzados y variedades de papa del Centro Internacional de la Papa disponibles para su distribución en todo el mundo, el CIP ha publicado un Catálogo de Clones Avanzados, disponible en...
From the archive
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
January 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.
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