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December 11, 2014
EEUU: Consideran subsidiar papas para madres pobres
Si es aprobado por el por el Congreso, las mujeres de bajos ingresos en Estados Unidos podrán por primera vez pagar por papas con vales subsidiados por el gobierno emitidos por el programa de nutrición infantil Mujeres, Bebés y Niños (WIC).From the archive

December 11, 2014
Alex Docherty elected new Chairman Prince Edward Island Potato Board
The Prince Edward Island Potato Board has elected a new executive during its December 10th Board of Directors meeting. Alex Docherty of Elmwood was elected the new Chairman of the Board, succeeding Gary Linkletter, who completed four years as Chairman.From the archive
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December 10, 2014
Snack Food Association CEO Urges Congress to Approve Federal Standard for GMO Food Labels
Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).From the archive

December 07, 2014
Despite large potato crop in North-Western Europe, producers are finding opportunities
The total ware potato harvest in the five North-Western European Potato growers (NEPG) countries - Belgium, Germany, France, the Netherlands and Great Britain - in 2014 is estimated at more than 28 million tons.From the archive

December 07, 2014
New Specialty potatoes: Delicious, Nutritious and Colorful
Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoidsFrom the archive

December 04, 2014
La mosca blanca es el mejor vector de uno de los virus que más afecta a la papa
Resumen de la conferencia magistral que sobre el tema se presentó en el XXVI Congreso bienal de la Asociación Latinoamericana de la Papa (ALAP), celebrado en Bogotá entre el 28 de septiembre y el 2 de octubre de 2014.From the archive
December 03, 2014
Mashed potatoes most often prepared potato dish in Australia
The weather might be warming up [well, in Australia that is, not here in Canada...PP] but that isn’t stopping Aussie consumers tucking in to a hearty serve of mashed potato, according to the latest wave of the industry-funded Potato Tracker project.From the archive











