News on Potato Varieties and Seed from the Americas

Introducing the Burbank Reserve, a remarkable gem in the world of potatoes that effortlessly marries the qualities of casual and fine-dining restaurant excellence.

A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

United States potato exports reached record value and volume in the 12-month period from July 2022 – June 2023. Export values increased 19.05% to USD 2.2 billion, and export volume increased 3.85% to 3.3 million metric tons (fresh weight equivalent).

Wisconsin yellow potato harvest is underway at Alsum Farms in Arena, Wis. with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers the first full week of August.

University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.

As of July 1, 2023, total Canadian Potato Storage Holdings are reported to be down 34.9% over 2022 numbers for the same period, and lower than the 3-yr. average.

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.

As part of the National Potato Day in Peru, Agrarian Development and Irrigation Minister Nelly Paredes affirmed that her sector has been boosting exports of native potato processed products

Investigadores de la Universidad Mayor de San Simón y de la Universidad Javeriana de Colombia prevén conservar múltiples variedades de este producto bajo estándares de alta calidad genética y sanitaria, debido a bacterias y otro tipo de afectaciones que, con los años, causaron que muchas 'especies' de papas queden prácticamente al borde de la extinción.

La papa se ha convertido en un notable impulsor de la economía regional y local en las zonas productoras y ha generado en el 2022 más de 27 millones de jornales de trabajo y la creación de más de 1010 mil puestos de trabajo permanente.

La Argentina es un centro de diversidad genética de papa. Crecen naturalmente numerosas especies silvestres y nativas que crean un gran acervo genético para la búsqueda de fuentes de tolerancias a diversos factores que le son adversos a la papa cultivada.

Heath Webber, CPA, joins Black Gold Farms as Chief Financial Officer. Webber has more than 30 years of finance experience and a combined ten years in the CFO role.

The local potato crop in Bermuda will be cut in half following the late arrival of seedlings, farmers organisation claims.

Investigación de clones en cultivos de papas nativas, viene desarrollando el Instituto Nacional de Innovación Agraria (INIA) del Ministerio de Desarrollo Agrario y Riego (MIDAGRI) en la región Junín.

El Instituto Nacional de Innovación Agraria (INIA) del Ministerio de Desarrollo Agrario y Riego (MIDAGRI) pone a disposición de los productores de la región de Cajamarca y todo el Perú, una nueva variedad de papa con alta calidad genética que incrementará la productividad por hectárea.

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.

Tras pruebas en la Estación Experimental del IDIAP en Tierras Altas y fincas de productores colaboradores, hay resultados alentadores en el cultivo de papa.