News on Potato Varieties and Seed from Kenya

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.

A community project that provides farmers with healthy seed potato, cultivated using innovative laboratory techniques is significantly increasing yields in Kenya, an agricultural expert says.

More than 3,000 small-holder potatoes farmers from Nakuru are set to benefit from a KES 127 million (USD 1 million) program aimed at enhancing potato production in the County.

Agrico PSA is proud to communicate another impressive milestone reached: now over 50,000 Kenyan potato farmers are digitally partnering via their Facebook page! PSA’s Facebook page has evolved into a platform where potato knowledge is shared.

As a food security crop and cash crop, potato is a source of income for farmers, traders and sellers. In Kenya alone, potato creates employment for 2.5 million people along the value chain amounting to an estimated annual worth of USD 480 million.

Kenya has applied for a Sh656 million grant from the International Fund for Agricultural Development (IFAD) to boost research on potato seed production and cut reliance on imports.

Viazi (potatoes in Kiswahili) are grown in Kenya since the 19th century. The production and consumption of the potato have grown steadily since.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.

Addressing seed shortages for potato is a perennial challenge in many potato-producing countries. Potato seed systems rely on several successive generations of bulking seed tubers to produce commercial seed.

In Kenya, potatoes are a key staple food, second only to maize. Yet its potato value chain has been underdeveloped for decades also. This has been acknowledged by the Kenyan government.

Despite being a trained accountant and currently pursuing a Bachelor in Commerce, James Gachiri had a desire to become a successful potato farmer.

Kenyan farmers are facing a shortage of certified seed potatoes following the rejection of 78 percent of the planting materials that had been imported last year.

An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.

Restaurants in Kenya are reeling from an acute shortage of Irish potatoes with the Agriculture ministry putting the supply gap at 1.7 million metric tonnes.

The county Nyandarua in Kenya has received a Sh116 million (€1 million; USD 1.16 million) grant from the European Union to boost potato farming.

Based on extensive trials (two years, three separate farms, ten potato varieties) in a joint effort of AHDB, James Hutton Ltd, SASA and Seeds2B Africa (part of the Syngenta Foundation) three GB potato varieties have been recommended for release in Kenya.

Seed Potatoes sent out to Kenya from Great Britain has performed strongly on three Kenyan trial sites.