Potato Wart Disease In 

World

After 20 years of successful management, potato wart has closed the U.S. border again. P.E.I. farmers are five days into a suspension of trade for their potatoes into the U.S. market.

With its roots firmly planted on PEI soil for over 74 years, Johnston’s Homestyle proudly supports local farmers while they face challenges during supply chain restrictions.

The Government of Canada is working with the Province of Prince Edward Island (PEI) and industry to support PEI farmers following the recent suspension of certification of fresh potatoes from PEI to the United States.

The Prince Edward Island Potato Board is shocked by the decision by the Canadian Food Inspection Agency (CFIA) to suspend the certification of exports of all potatoes from Prince Edward Island to the United States of America.

Today, the Canadian Food Inspection Agency (CFIA) announced measures to prevent the spread of potato wart from Prince Edward Island (PEI). Potato wart is a plant disease that poses no threat to human health or food safety, but is known to decrease potato yield.

CBC reports that the US border has again closed to Prince Edward Island seed potatoes after potato wart was found in two P.E.I. fields.

The Canadian Food Inspection Agency has lifted its voluntary suspension of export certification for P.E.I. seed potatoes, allowing trade to the United States to resume.

Seed potato exports from Prince Edward Island to the United States halted last fall now closer to resuming.

According to a report by the Netherlands Food and Consumer Product Safety Authority (NVWA), an unknown variant of wart disease was discovered in agricultural fields in the municipality of Stadskanaal in the north-east of the country.

The Canadian Food Inspection Agency (CFIA) has recently confirmed the presence of potato wart in two fields on a farm in Prince Edward Island (PEI). Potato wart is a regulated quarantine pest in Canada.