News on Potatoes at home

First 21 potato recipes published at 20potatoesaday.com
February 24, 2011
First 21 potato recipes published at 20potatoesaday.com
After Chris Voigt’s successful 60 days of nothing but potatoes, he promised a series of healthy and tasty potato recipes. The Washington State Potato Commission now has posted the first 21 recipes.
From the archive
 Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
January 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
From the archive
Alexander Pavlista, Potato Specialist & Crop Physiologist at the Panhandle Research and Extension Center, University of Nebraska
October 19, 2010
The History of the potato Industry in Nebraska
The Nebraska Agricultural Statistics Service (NASS) began tracking the potato industry in 1866, a year before statehood. Then, acreage was 5,000;yield was 36 cwt/a (cwt = hundredweight = 100 lb), and the crop value was $500,000.
From the archive
June 18, 2010
Idaho Potato Commission Announces Winners of “Watching Waistlines & Wallets” Recipe Contest
From a mouth watering, movie-inspired appetizer to a family-pleasing one-dish meal, the Idaho Potato Commission (IPC) announced today the winners of its “Watching Waistlines &Wallets” Recipe Contest.  With a record 1,450 recipes submitted, it’s evi...
From the archive
Thin cut French Fries of Kenji Lopez-Alt in Serious Eats
May 28, 2010
How to make perfect McDonald's style french fries at home
The picture above is from a blog about how to make McDonald's style french fries at home. The average blog on french fries does not make it to our news section, but this blog is in no way average! First of all you will admire the length this blogger...
From the archive
Amflora starch potato
March 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive
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The potato variety Bonnotte is harvested by hand
May 28, 2009
Create your own 'Bonnotte' and charge the Potato Price you want
In France, on the Island of Noirmoutier, they figured it out: they created a niche market for a specifically grown premier potato so exclusive that the potato ended up on this obscure list of the most expensive foods in the world: Voila, La Bonnotte.
From the archive
Here is what happens to the fry color of potatoes if you store them for five weeks in different places in your home. Take home message (pun intended): do NOT store them in the refrigerator (Courtesy: University of Idaho Extension)
April 24, 2009
How to store potatoes at home
Potatoes live. Potatoes breathe. And because Potatoes are 80 percent water, these tubers thrive in humid locations. Take heed, consumers wondering about the best spots in your homes to store your potatoes.
From the archive
April 14, 2009
How to grow potatoes in your own back yard
You don't need your own private Idaho to grow potatoes. Greg Lutovsky, who has been growing potatoes as a business since 1993, says you can grow 100 pounds of potatoes in 4 square feet.
From the archive

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