Food Innovation Online Corp

You are here

Potatoes in Retail

Potatoes in Retail

Retail Potato Sales United States in June: Volume Down, Value Up
According to the latest numbers provided by potatoes USA, the total volume of potatoes sold at retail in the United States was down 3.2% in June 2018 compared to June 2017, though the value did increase 1.1%.
Potato Company Tasteful Selections continues to expand
Tasteful Selections, a pioneer in the growing bite-size potato category, announces another facility expansion to accommodate growing customer and consumer demand.
De cómo la papa 'apaciguó' a Europa y la salvó del hambre
La creían venenosa, desconfiaban de su aspecto y de algunos incómodos efectos digestivos. Pero un hombre, Antoine Parmentier, se consagró a propagandizar sus virtudes. Finalmente popular, este producto americano, exótico, se convirtió en la base de la dieta.
Saturday, August 4, 2018
Cavendish Farms closes Fresh Pack Facility on PEI - not enough potatoes on the island
Cavendish Farms announced today that they will close their fresh pack facility in O’Leary, Prince Edward Island due to the limited availability of potatoes on Prince Edward Island
Potato Industry Event Interpom Primeurs 2018 already fully booked
The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.
For now, no decrease in potato price in India
Potato prices in India are not going to come down in the near future as the production of the crop has been reportedly around 20 per cent lower this year in potato growing states.
Crearían un museo de la papa en Argentina
Estaría en Balcarce, municipio de la Provincia de Buenos Aires, donde se cultivan más de 30.000 hectáreas de papa. El museo incorporaría los eslabones de la cadena papera y todo el cluster turístico.
In India 51 percent of the people eat potatoes every day according to a survey
A regular day in an Indian household is incomplete without the humble potato being part of at least one meal. It could be the filling in samosas, the centre of our vada pavs or the topping on morning poha.
Tuesday, June 26, 2018