McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day
October 09, 2021
McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.
Potato Processor McCain NZ lowers greenhouse gas emissions through use of Pulsed Electric Field (PEF) technology
September 25, 2020
McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida
June 17, 2019
The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
New Zealand runs three months of trials with Pulsed Electric Field Technology (PEF) at McCain Foods
June 28, 2018
In New Zealand, a three month test of a new Pulsed Electric Field Technology (PEF) unit from Elea, from Germany, started at McCain Foods Timaru and involves industrial-scale food processing of french fries.
Heat and Control will return to Auspack in 2017
February 09, 2017
Leading suppliers of processing and packaging machinery to the global food and pharmaceuticals industry – Heat and Control – are returning to Auspack in 2017 to showcase their latest and most innovative products available on the Australian market.
Make healthier, better tasting potato chips with this Pulsed Electric Field unit
September 13, 2016
Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.