QSR, Restaurant and Food Service Trends from the Americas

December 13, 2017

#GetFried Fry Café 'Fries Up' New Deals in the United States and beyond

#getfried Fry Cafe, a quick-serve restaurant franchise that offers a variety of topped French fries and finger foods, is experiencing explosive growth throughout the United States, with locations currently in development throughout Dallas, Houston, San Antonio, Austin, Santa Clara and Egypt.

December 10, 2017

QSR chain Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator

Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator

June 22, 2017

Perú importa 35 mil toneladas de papa para abastecer el negocio de la pollería

La industria de pollería en el Perú consume 250 mil toneladas de papa al año. De ellas, 35 mil son importadas. Para reducir esa cantidad se debe mejorar su oferta de calidad, afirma el especialista en la cadena de papa de la DGA del Minagri, Miguel Quevedo.

June 19, 2017

Fry Factory Inc adjusts automatic restaurant french fry cutter to North American potatoes

An entrepreneur in Charlottetown, Prince Edward Island has modified an automated restaurant french fry cutter to the North American market.

April 01, 2017

U.S. Quick Service Restaurant Traffic Growth Stalls in 2016 and Full Service Visits Decline

QSRs, which represent 80 percent of total commercial foodservice visits, realized no traffic growth in 2016 and total foodservice traffic dipped slightly.

March 08, 2017

QSR Chain CaliBurger to roll out burger flipping robot

Restaurant Chain CaliBurger - a 21st-century revival of the classic California burger joint - is introducing robotics in its kitchens starting early 2018: an AI driven robot named 'Flippy', primarily tasked with flipping burgers.

February 07, 2017

Argentina: Llegan a McDonald’s las “Papas Fritas Cheddar Bacon”

Para los fanáticos de uno de los productos más icónicos de McDonald’s, desde el 7 de febrero la marca ofrece a sus clientes esta nueva variedad..

February 05, 2017

El 'boom' de las papas nativas en la gastronomía colombiana

Un restaurante les rinde especial tributo, pero son varios los chefs comprometidos con su rescate.

December 20, 2016

The future of the grocery store: Amazon Go?

Earlier this month Amazon introduced its new grocery store concept Amazon Go. Amazon Go is a new kind of store with no checkout required.

September 27, 2016

Five Guys 'Burgers and Fries' Restaurant Chain Accelerates International Expansion

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.

September 15, 2016

New Marketing and Communication leadership at the National Restaurant Association

In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.

September 06, 2016

Lay's and Swiss Chalet create the ultimate Canadian chip: Chalet Sauce flavoured potato chips

Lay's and Swiss Chalet have partnered to bring Canadians a truly Canadian delicacy, Lay's Chalet Sauce potato chips

July 25, 2016

Customers Willing To Pay More For Quality Snacks

As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.

July 25, 2016

Rachael Lynch Joins Potatoes USA as Global Marketing Manager

Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice

July 21, 2016

McDonald's Gilroy Garlic Fries now available throughout Greater Bay Area

Starting today, McDonald's owner/operators are rolling out Gilroy Garlic Fries throughout the Greater Bay Area.

June 13, 2016

McDonald's moves corporate headquarters to downtown Chicago

McDonald’s Corp. today announced the move of its corporate headquarters to downtown Chicago by the spring of 2018.

May 06, 2016

McDonald's is testing Garlic Fries in San Francisco

A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald's restaurants in the San Francisco Bay Area.

May 02, 2016

La Patagonia argentina produce papines tipo gourmet para grandes restaurantes

En la provincia de Rio Negro se cultiva una variedad propia de la región. Se trata de un producto boutique y de excelencia, que por sus características y excelente calidad lo ponen en la categoría gourmet.

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QSR, Restaurant and Food Service Trends