QSR, Restaurant and Food Service Trends from Canada

December 15, 2010

Canadian foodservice industry outpaces U.S.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

December 15, 2010

Technomic: 2011 trends driving growth of Canadian Foodservice industy

Technomic, the leading North American foodservice research and consulting firm, examines the future for Canadian restaurants

November 09, 2010

Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)

Canada's restaurant and food service industry plays a key role in Canada's economy.

October 04, 2010

QSR segment leads Q2 growth of Canadian restaurant industry

September 06, 2010

Cavendish Farms buys breeding rights 'Prospect', an eco-friendly potato variety

Cavendish Farms has purchased the breeding rights for "Prospect", a potato variety it says is suitable for French fries and good for the environment.It's the first time the Prince Edward Island company has bought the rights to an entire vari...

June 18, 2010

Technomic: Canadian restaurant chains grew in spite of sluggish economy

The Top 200 Canadian restaurant chains managed to grow sales by 1.0 percent and increase overall units by a slightly higher 1.3 percent last year, even as the economy just started easing out of the recession. With total sales of C$23.9 billion, the Top...

June 09, 2010

Canadian Foodservice Industry Shows Signs of Recovery in First Quarter, Reports NPD

After four quarters of weakness, Canadian restaurant traffic grew modestly in the first quarter of 2010, up 2.3 per cent versus the same period one year ago, according to The NPD Group, a leading market research company. At the same time, consumer spen...

May 31, 2010

Would you like Burgers with those fries?

After successfully founding Cultures Fresh Food Restaurants and New York Fries, Toronto entrepreneur Jay Gould ventured into premium burgers in 2005 with the opening South Street Burger Co. in Toronto. He opened his 12th store this year -- all them in ...

May 25, 2010

Spin fryer sheds oil, reduces calorie content

Entire fast-food empires have been built around the french fry. But companies still continue to pursue perfection -- as in, a better-for-you fry. The immodestly named Perfect Fry company, out of Calgary, claims to have nailed it. At the National Res...

March 15, 2010

Demand for potatoes drops as Americans eat fewer fries

A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...

March 04, 2010

Canadian Top Menu Trends for 2010 (first-ever Canadian chef survey!)

Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens. The trends are revealed in a new survey of professional chefs conducted for the Canadian Restaurant and Foodservices Association (CRFA) by independ...

December 21, 2009

Twenty five years of New York Fries (by Thomas Hagey)

I remember hanging out with Jay Gould's family 25 years ago and hearing him talk about starting a business which would initially sell, skin-on french fries and Coca-Cola. I thought it was a bold move for someone who had cut his teeth on one of Canada...

July 23, 2009

WASH study: Foods in Canada contain more salt than elswhere

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...

March 25, 2009

McDonald's Canada to turn off lights in support of Earth Hour

As part of its ongoing efforts to implement energy-saving practices, McDonald's Canada will be actively supporting Earth Hour. By cutting lights for one hour on March 28 the chain could save more than 10,000 kWh in electricity usage, the same amount of...

March 13, 2009

Calgary's trans fat initiative dismantled as a result of reorganisations

The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...

October 13, 2008

Richard Ellis back at McDonald's Restaurants of Canada

Richard Ellis has returned to McDonald's Restaurants of Canada, after three years as the VP of communications for McDonald's USA. Ellis is now senior VP, communications and public affairs for McDonald's Restaurants of Canada, where he led PR from 2002 ...

June 07, 2008

McDonald's Canada removes tomatoes from menu over Salmonella fears

McDonald's fast-food outlets in Canada have temporarily removed tomatoes from their menu options, after news south of the border that salmonella food poisoning first linked to uncooked tomatoes has spread to 16 U.S. states. McDonald's said in a lette...

March 17, 2008

Canadian Foodservice market share shrinks in 2007

The foodservice industry’s share of the total food dollar dipped to 39.4% in 2007 from 39.7% in 2006 due to weakness in Central and Atlantic Canada. Since 2000, the foodservice industry’s market share has slowly eroded from 40.5% – the result of slo...

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