QSR, Restaurant and Food Service Trends from Europe

October 04, 2009

McDonald's restaurants to open at the Louvre

Lovers of France's two great symbols of cultural exception – its haute cuisine and fine art – are aghast at plans to open a McDonald's restaurant and McCafé in the Louvre museum next month. America's fast food temple is celebrating its 30th anniversa...

October 04, 2009

Polémica ante la apertura de un McDonald's en el Louvre

La decisión de McDonald's de celebrar su aniversario en tierras francesas con la apertura de uno de sus restaurantes de comida rápida en el museo del Louvre ha levantado ampollas entre los amantes del arte, según publica la prensa inglesa. "Esta ...

August 20, 2009

Burger King met hoogste omzet verbouwd

Het restaurant van Burger King op Schiphol is gerestyled. Het best presterende restaurant ter wereld van de keten, zet met de nieuwe look een Europese trend. Met de nieuwe inrichting en aankleding wil Burger King zich profileren als urban restaurant...

July 12, 2009

McDonald's to move European Headquarters from London to Geneva

U.S fast food company McDonald's Corp (MCD) will move its European headquarters from London to Geneva later this year due to concerns over taxes in the U.K., the Sunday Telegraph reported. The report said McDonald's, which opened its first restaurant ...

May 28, 2009

Kwartaalomzet cafetaria’s 1,5 procent hoger

De omzet in de cafetariabranche is het eerste kwartaal van 2009 gestegen met 1,5 procent ten opzichte van dezelfde periode een jaar geleden. De kwartaalomzet in de gehele Nederlandse horecabranche daalde hard met 6,1 procent.De gemiddelde omzetstijging...

May 22, 2009

Potato recipe tips by chefs and foodservice heads

Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...

April 06, 2009

Restaurants and catering companies bring in calories on menus

Eighteen major catering companies, including many high street brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced today by Public Health Minister Dawn Primarolo and the Food Standards Agenc...

March 26, 2009

Pizza-making machine has chefs in a spin

A vending machine that bakes fresh pizza in minutes for a few euros has got Italian chefs in a whirl before it hits the streets in the coming weeks. The bright-red "Let's Pizza"machine uses infra-red rays and technology developed at the Uni...

February 19, 2009

KFC anuncia la creacion de 9.000 puestos de trabajo

Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...

February 09, 2009

National Chip Week: How to make the perfect chip

Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.

January 29, 2009

Consumentenbond: Nog vaak ongezond frituurvet bij de snackbar

Patatzaken bakken nog steeds op grote schaal in ongezond, vast frituurvet. Van de circa 3.000 snackbars die niet meedoen aan de campagne ‘Verantwoord Frituren’ is ongeveer 70% nog altijd niet overgestapt op het veel betere vloeibare frituurvet, zo bli...

January 19, 2009

Economische dip biedt cafetariasector kansen

De kredietcrisis en de daarmee gepaard gaande economische malaise bieden juist de cafetariasector kansen. Actief ondernemerschap is echter vereist.De economie zit in een dip en een deel van de horeca heeft het moeilijk. Ook de cafetariasector kampte he...

January 15, 2009

FSA announces first steps to introduce nutrition information for consumers when eating out of home

The Food Standards Agency (FSA) has today launched the first phase of its work to introduce nutrition information in a range of catering outlets.The FSA wants to see more consistent nutrition information for consumers at the point they make a decision ...

December 29, 2008

McDonald's Ukraine expands fast food chain to 64 restaurants

McDonald's Ukraine Company has opened the McDonald's fast food restaurant at 14a, Krasnova Street in Odesa, expanding its chain in the city to the seventh and 64th in UkraineAccording to a Monday press release of the company, investment in the construc...

December 11, 2008

Belg eet meer friet door crisis

Ondanks de financiële crisis is het extra druk in de betere Belgische snackbars. 'De mensen stellen grote uitgaven uit en hebben nu meer geld over voor een extra pakje gezelligheid', zegt Bernard Lefèvre van het Nationaal Verbond van Frituristen (Navef...

November 25, 2008

Burger King Opens first restaurant in Czech republic

Burger King Europe GmbH, a subsidiary of Burger King Corp. (NYSE:BKC), announced today the opening of the first BURGER KING(R) restaurant in the Czech Republic November 25, 2008. This new market entry is an important step to accomplish the company's C...

November 20, 2008

Major restaurant chains in UK commit to healthier foods

Six leading high street restaurant chains – Burger King, KFC, McDonald's, Nando's, Subway and Wimpy – have today announced a commitment to make changes in their restaurants, which support Agency activity to help people eat more healthily outside the ...

November 14, 2008

Jim Skinner: McDonald's well positioned in face of recession

McDonald's Corp is shielded against recession and has hardly been hit by the international financial crisis, Chief Executive Jim Skinner was quoted as saying on Thursday."Worldwide turbulence is barely affecting our business,"Skinner told Ger...

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