QSR, Restaurant and Food Service Trends from Europe

June 28, 2010

Will Chase saves 'Love Chips' website from closure

The website run by the marketing department of the Potato Council, which was one of 820 websites expected to be closed by a Government review has been saved by William Chase, owner of Chase Vodka. The website was to be closed as part of the review by...

June 17, 2010

Patatboer Bram Ladage opent 27ste vestiging

De Rotterdamse frietboer Bram Ladage opent in Oosterhout zijn 27ste vestiging. Het Rotterdamse familiebedrijf staat bekend om zijn patat van zelfgesneden aardappels geserveerd in een puntzak. Er zijn inmiddels 21 franchisenemers die een Ladage-zaak r...

June 07, 2010

United Kingdom Girds for New U.S. Fast Food Invasion

Three American chains—Taco Bell, Chipotle, and Ruby Tuesday—are targeting growth in Britain's dynamic but competitive restaurant business.They are huge in the US, but few British diners have heard of Chipotle Mexican Grill (CMG) or Ruby Tuesday (RT). B...

May 11, 2010

Friet aanbod in Nederlandse cafetaria’s

Driekwart van de cafetaria’s in ons land kiest voor één frietsoort in het assortiment. Heeft een cafetaria wel een tweede frietsoort, dan wordt naast gewone friet vaak raspatat aangeboden. Dat blijkt uit het FoodServicePeil Cafetaria, een online ond...

National Chip week 2010 (United Kingdom)

May 05, 2010

National Chip Week 2010 very successful

Generating national newspaper coverage every single day and slots on prime time and day time television and radio programmes;the success of National Chip Week 2010 speaks for itself. An official review shows that the Week generated coverage worth ove...

May 04, 2010

Fast Food in France

Yum Brands Inc.’s KFC brand is plotting a deeper move into France, hoping that the Colonel’s recipe will strike the taste of a broader swath of French consumers. This week, KFC launched its first round of national television advertisements in France ...

April 27, 2010

German Food Companies Say No to Genetically Modified Potatoes

According to the results of a survey released this month by the German branch of the environmental organization Greenpeace, a number of snacks and fast food giants including Burger King, McDonald's, German seafood chain Nordsee and chipmaker Lorenz Sna...

March 11, 2010

McCain zet dippen op de kaart met Fry'n'Dip

Producent van frites- en aardappelspecialiteiten, McCain heeft een nieuw product in het assortiment. Fry'n'Dip is een aardappelsnack met een krokante bite en een verrassend zachte binnenkant. "Dippen is hip en daar hebben wij op ingespeeld met ...

March 05, 2010

Chips (French Fries) still dominant potato serving in UK Foodservice

According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...

March 04, 2010

FSA suggests chip shops to cut thicker chips (fries)

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...

January 29, 2010

Verkoop 'stoom'-frituur HiFri verloopt moeizaam

De verkoop van de verleden jaar door Adriaan Verdaasdonk geïntroduceerde ‘stoom’-frituur HiFri verloopt moeizaam. Dit komt door de lastige economische situatie, aldus Verdaasdonk op de website FD.nl (Financieele Dagblad)

January 07, 2010

Romania will tax foods high in fat, salt, sugar starting March 2010

A new tax on junk food products will be introduced as of March 2010 in Romania, the proceeds of which will go on health programmes, EurActiv Romania reports. The move appears to set a worldwide precedent.The new tax is due by the juridical persons who ...

December 18, 2009

The history of Britain's Fish and Chips (french fries) shops

For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combin...

December 03, 2009

FSA: Calories on menus one step closer

Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...

November 27, 2009

Omzet cafetaria’s stijgt 1,7 procent

Fastfood bedrijven hebben hun omzet in het derde kwartaal zien stijgen met 1,7 procent. Hiermee doen ze het beter dan de overige sectoren. Deze zagen hum omzet allemaal dalen. De prijzen in de cafetaria’s stegen 2,3 procent, maar het omzetvolume daalde...

November 27, 2009

Interview with Branislav Knezevic, President Western Division McDonald's Europe

Branislav (Bane) Knezevic, President Western Division of McDonald’s Europe was interviewed by Mike Dawson, editor of Lebensmittel Zeitung. Mike Dawson was looking for a fast food and global brand man’s view of food retailing in order to gain some cross...

November 26, 2009

McDonald's logo gets green background in Europe

McDonald's will swap the traditional red backdrop for a deep hunter green to offset its Golden Arches across German in an effort to promote a more eco-friendly image, the company said Monday. The change is to occur in about 100 German McDonald's rest...

November 25, 2009

Emblemático logo de McDonald's cambia de color por el medio ambiente

Como una forma de ponerse a tono con la preocupación mundial por el medio ambiente, la mayor cadena mundial de restaurantes, McDonald’s, cambiará el rojo por verde en su logo en los locales de Europa. “Con esta nueva imagen queremos dejar clara nuestr...

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