News on QSR, Restaurant and Food Service Trends from Northern America

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

McDonald’s Corp. reported Friday its worst monthly same-store sales results in more than 10 years as it continues to be hammered by supplier woes in China and consumer malaise at home.

McDonald's restaurants throughout the Greater Philadelphia Region were selected as a test market for Shakin' Flavor Fries, starting August 4.

The J.R. Simplot Co. expects USDA approval for its genetically modified Innate potatoes within the next two months. Simplot Plant Sciences Director of Commercialization Kerwin Bradley outlined the strategy for marketing the potatoes at the Potato Association of America meeting in Spokane.

The - french fries only - QSR chain French Fry Heaven opens two new locations in Colorado.

McDonald's Corporation today announced results for the second quarter ended June 30, 2014, reflecting higher revenues and earnings per share for the quarter.

The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost, reports The NPD Group, a leading global information company.

Starting next Monday, McDonald's will change the look of its iconic red French fry packaging globally with bold, new artwork to celebrate the upcoming FIFA World Cup™ in Brasil.

Burger King is rolling out a new “Burgers at Breakfast” menu that makes selected lunch and dinner favorites - including french fries - available in the morning alongside the chain’s regular breakfast items.

McDonald's will begin testing seasoned fries -- dubbed Shakin' Flavor Fries -- on Friday in the Northern California and St. Louis markets

The Idaho Potato Commission has developed an Idaho® Potato Varieties poster to take the guesswork out of your potato purchasing.

The fast-casual segment continues to lead growth within the US restaurant industry.

Simplot's Safety Days initiative was recently recognized by McDonald’s Corporation as demonstrating best practices in the “Community Impact” section of the company’s Sustainable Supply awards.

McDonald’s may recently have struggled to lure customers, but it still does far more business at each location than rival burger chains.

Burger King Worldwide, Inc. announces that it is making SATISFRIES™ French fries the standard fry in the BURGER KING® Kid’s Meal.

Canadian foodservice equipment and supplies sales are expected to increase 5.5 per cent, which is the best growth rate in North America where overall growth is expected to reach 4.9 per cent

It's the New Year, and everyone is hunkered down with their crystal ball attempting to divine what the food trends will be in 2014. Here are 10 trends to keep in mind as we move through the year.

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.