News on QSR, Restaurant and Food Service Trends

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

Fans of McDonald's Fries in Japan are out of luck next week. The restaurant chain will only offers its small size portions, as flooding in Western Canada and COVID-19 disrupts the global supply chain for 'McDonald's potato'.

Somos perfectamente conscientes de que uno se puede encontrar con casi cualquier cosa mientras navega por la red, pero aún así nos seguimos sorprendiendo. Y eso es, precisamente, lo que ha pasado con un chef... y su tortilla de 57 huevos.

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

James Martin’s famous passion for food and ingredients is seen in his best-selling cookbooks, restaurants and on screen each week in the highly popular and award-winning James Martin Saturday Morning.

Over 70,000 visitors from 169 countries – spirit of optimism at the leading global trade fair for food and beverages - high level of satisfaction among both the exhibitors and visitors

Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test

No doubt the mouths of KFC fans were watering as they made their way to the chain’s branches in Japan last weekend. Unfortunately, many of them had to walk away with less than the full fried satisfaction they’d been hoping when they found out KFC ran out of French fries.

The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.

La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.

A medida que la pandemia va permitiendo la apertura de los distintos sectores de la economía argentina, uno de los negocios con perspectivas de crecimiento en el corto plazo, es el de las papas congeladas. En este contexto, la canadiense McCain, espera crecer en volumen más del 35 porciento en el próximo año.

The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.

Kumpir takes first place in this as it is more of a street food that is closely associated with Istanbul’s Ortaköy district. It is a baked potato that gets mashed in its own peel with some butter and chees.

Last month, the fan-favorite Nacho Fries made its seventh debut to menus nationwide. Now, Taco Bell is spicing things up through a new partnership with fellow SoCal brand TRUFF.

The Wendy’s Company and REEF announced their commitment to open and operate 700 delivery-only kitchens over the next five years across the U.S., Canada and the United Kingdom.

Serendipity3, an iconic Upper East Side restaurant in NYC, set a Guinness World Record for making the 'Most Expensive French Fries'

Lamb Weston strikes gold again with its marketing agency, Art of the Possible, by winning the 2021 B2B Integrated Campaign at the Drum Awards for Marketing.