News on Research

Kenyan farmers examine freshly harvested PCN-resistant potatoes, Malaika and Glen, developed by The James Hutton Institute to improve yields and support food security.
September 02, 2025
James Hutton Institute Introduces Malaika and Glen Potato Varieties to Combat Devastating Pest in Kenya
The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.
Preparations in full swing at WUR Field Crops in Lelystad, where PotatoEurope 2025 will host over 300 exhibitors and visitors from 119 countries on 3–4 September.
September 01, 2025
PotatoEurope 2025 in Lelystad: World-Leading Potato Event with 300+ Exhibitors and Global Innovations
PotatoEurope 2025 takes place 3–4 Sept. at WUR Lelystad with 300+ exhibitors & visitors from 119 countries. Highlights: trial harvests, ICM & market conferences, live demos from harvest to sorting, and innovation test fields.
Potato growers toured Branston’s trial plots in Caythorpe, Lincolnshire, to explore the next generation of varieties.
September 01, 2025
Branston Showcases New potato varieties: Inca Rosa and a yet to be named Nutty Salad Variety Set to Hit Supermarket Shelves
Branston potato growers gathered in Lincolnshire to explore new varieties, including a nutty salad potato and Inca Rosa, aimed at supermarkets by 2026. The field walk showcased trials, yields, and innovations, with Tesco also backing the development.
Allround Vegetable Processing: Engineering Innovation In Vegetable Processing For Indian Market & Neighbouring Country
September 01, 2025
Allround Vegetable Processing: Pioneering Vegetable Processing Innovation for the Indian Market & Neighboring Country
Allround Vegetable Processing leads India’s pre-processing sector with modular machinery, e-Gate IoT cold storage, AI-driven R&D, and expanding plants, reducing waste, boosting yields, and delivering European innovation for Indian conditions.
Farmers visiting the trial at the experimental station
August 25, 2025
Uruguay Advances Potato Seed Innovation: Research and Farmers Join Forces to Boost National Production
Potatoes are the main vegetable crop in Uruguay, where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security.
Researchers, Breeders and Growers Gather at Potatoes in Practice 2025 to Shape the Future of Potatoes.
August 19, 2025
Potatoes in Practice: a growing success
Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.
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Plot preparation for planting cash crops at Simcoe, Ont. crop rotation plots.
August 19, 2025
Canadian Research Shows Regenerative Practices Improve Potato Yields and Farm Resilience
A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability
PACK EXPO Las Vegas 2025 takes place September 29 – October 1 at the Las Vegas Convention Center, bringing together packaging and processing professionals from around the world.
August 19, 2025
PACK EXPO Las Vegas 2025: Where Packaging and Processing Professionals Connect, Innovate, and Grow
PACK EXPO Las Vegas 2025, held from September 29 till October 1, brings 35,000+ packaging and processing pros, 2,300 exhibitors, and unmatched networking. It’s the premier hub for innovation, connections, and industry growth.
The potato is an important crop plant, shown here with (left) and without (right) virus infection. Photo: Sara Fišer, NIB, Ljubljana (CC BY-NC-SA)
August 13, 2025
Researchers Develop a Genome Model to Boost Potato Stress Tolerance and Yield
Researchers from the Universities of Potsdam and Erlangen, the Max Planck Institute and the National Institute of Biology in Ljubljana developed Potato-GEM, a genome-scale metabolic model to study growth–defense trade-offs in crops.
Potato Expo 2026 seeks discussion topic proposals
August 11, 2025
Want to Speak at Potato Expo 2026? Call for Proposals Highlighting Innovation in Potato Cultivation
NPC invites proposals for Potato Expo 2026 sessions on innovation, tech, trends & collaboration. Formats: 20–40 min talks or panels. Submit by Sept 12; notifications by Oct 10. Topics: production, trade, tech, research, policy & more.
Empowering African Plant Protection Agencies to Combat Devastating Potato Pest
August 11, 2025
African Plant Protection Agencies Unite to Combat Devastating Potato Pest Threat
IITA, FAO & partners equip 12 African nations to detect/manage Potato Cyst Nematodes, a pest slashing yields & threatening trade, via training, diagnostics, awareness & regional cooperation to protect farmers’ livelihoods & potato production.
Linda Schott, Potato Sustainability Chair at University of Manitoba
August 11, 2025
University of Manitoba welcomes Linda Schott as Potato Sustainability Chair
The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.
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August 06, 2025
Mundo: descubren el origen genético de la papa
Un análisis genómico realizado por un equipo internacional identificó este evento de hibridación natural entre especies andinas. La papa tendría su origen en el tomate.
The potato is one of the world's most important food crops, but it is vulnerable to pests, disease and climate change.
August 05, 2025
Scientists Trace Potato Origins to Ancient Andes Hybrid 9 Million Years Ago
A study reveals that potatoes originated from a hybridisation event 9 million years ago in the Andes, when tomato ancestors crossed with Etuberosum plants. This allowed potatoes to form tubers, leading to the diverse species we rely on today.
World Potato Congress International Advisor and CEO of Potatoes South Africa, Willie Jacobs and World Potato Congress President Peter VanderZaag in South Africa
August 04, 2025
The South African Potato Industry: Tour and Innovation Symposium impressions, by WPC President Peter VanderZaag
WPC President Peter VanderZaag praised Potatoes South Africa’s innovation-driven, grower-owned model during the 2025 Innovation Symposium, highlighting its research, transformation efforts, and global relevance ahead of WPC 2026 in Kenya.
PoLoPo potato harvest
July 28, 2025
PoLoPo Shifts Focus to Snack Industry with High-Protein Potato Chips, Targeting Clean-Label and Scalable Growth
PoLoPo, a B2B deeptech firm, is shifting focus to the snack industry. It's patented potato offers up to three more protein than regular tubers, enabling high-protein chips with great taste and texture for brands and food manufacturers.
Gov. Janet Mills joins UMaine and Maine Potato Board leaders to cut the ribbon at the revamped Aroostook Farm, boosting Maine’s potato research and innovation.
July 27, 2025
Maine governor and UMaine President Reopen Modernized Aroostook Farm, Advancing World-Class Potato Breeding Program
Gov. Mills and UMaine leaders reopened the modernized Aroostook Farm after a USD 3 Million upgrade, boosting Maine’s potato research with advanced tech to speed new variety development like the Caribou Russet, supporting jobs and the agri-economy.
July 27, 2025
Idaho Ends Quarantine on First Field in 19-Year Pale Cyst Nematode Battle
After years of effort, the USDA has officially deregulated a 120-acre field near Shelley, Idaho, from the state's pale cyst nematode (PCN) quarantine program, marking a major milestone in the fight against this potato pest.

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