News on Research

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

How do different potatoes respond to heat, drought, and waterlogging stresses? EU-backed scientists are investigating the changes that make potatoes resilient or susceptible.

Edison Investment Research, a London-based investment research and advisory company releases a report on RNA interference-based biopesticides: Feeding the World: Biological Products for Sustainable Crop Protection

The Congress Programme Committee, is delighted to announce that the Congress Programme is now available to view online.

Potato farmers in Kabale District, Uganda are elated following the commissioning of Muhingi Products Factory which is hoped to create added value addition for both sweet potato and Irish potato produce.

Following the untimely passing of Dr. Barbara Wells on 16 February last, the Board of Trustees of the International Potato Center (CIP) has appointed Dr. Oscar Ortiz as Director-General ad interim.

Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.

The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a 'super pest' that wreaks havoc on potatoes around the world.

Distintos temas fueron presentados en charlas técnicas en la Estación Experimental Agropecuaria Austral (EEAA).

Estudios preliminares confirman que la aplicación de tecnologías para el control de heladas en el cultivo de papas, que eviten el congelamiento de los tejidos protegiendo
el follaje de la planta, podrían disminuir las pérdidas de rendimiento.

Through four experimental studies in two production cycles, for the first time it was possible to develop the 'critical dilution curves' of calcium (Ca), magnesium (Mg) and sulfur (S) in cultivars (several crops) of potato.

Colin and Donna Craig-Brown found the questionably large potato growing in their yard in November 2021. They even named the potato Dug and submitted their surprisingly large find to Guinness World Records (via Food & Wine).

With approximately 19% of the global population and just 9% of the world’s arable land, China has long sought to improve food production and, in recent decades, potatoes have played an increasingly important role in that quest.

An innovative method of controlling a range of damaging crop diseases using native, beneficial soil bacteria has emerged from a research-industry collaboration.

A new potato or sweet potato variety represents only the "tip of the iceberg," concealing hundreds, if not thousands, of hours invested in testing and developing that variety.

Los trabajos, que aportarán al Programa de Mejoramiento Genético de Papa del INIA, serán desarrollados por la investigadora de INIA Remehue, Ana María Méndez.

BEPPCO, the Iraq-based potato chips manufacturer and exporter, is always striving to produce the best quality of products. This is achieved with the help of proper assessment of potato quality at the early stages of production

INIA Butalcura organizó taller y día de campo para GTT de semilleristas de papa de Chiloé.