News on Research

Tim O’Connor, President and CEO of the U.S. Potato Board, Denver, CO, has accepted an offer to lead a new marketing agency dedicated to the Mexican avocado industry.

Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.

Research conducted by the Bio-Protection Research Centre at Lincoln University, using the southern ladybird as a biological control agent, has shown the predator to be voracious and effective at reducing tomato-potato psyllid (TPP) numbers.

An international team of scientists headed by Wageningen University has discovered a genetic mechanism which allows potato plants to develop tubers during the long days of spring and summer in northern latitudes.

Twenty potato growers and industry representatives joined together to form the 2013 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board.

More than 160 potato growers and industry partners from across the United States met Feb. 25-28 in Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

FRUIT LOGISTICA, the leading event for the international fresh produce trade sector, fully lived up to the high expectations.

Europatat and the Czech Potato Association (UBS) are pleased to announce the opening for registrations for the annual Europatat Congress, taking place in Carlsbad (Czech Republic) from 30 May 2013 till 1 June 2013.

The Australian Food and Grocery Council (AFGC) Board has elected a new chair. Terry O’Brien, Managing Director of Simplot Australia, has been elected by the Board following the resignation of John Doumani.

Continuing to promote its more than 100 varieties of spuds during the “Five Distinct Potato Seasons” campaign, the Colorado Potato Administrative Committee has launched the “Spring Ahead” season for March through May.

Lance Hapka, a process potato grower from Argyle, Minnesota became the 64th Chairman of the Northern Plains Potato Growers Association at NPPGA's annual meeting last Tuesday.

The American Frozen Food Institute (AFFI) today announced the election of three officers and seven members to the AFFI Board of Directors.

Cutting edge DNA testing technology, novel approaches to pest and disease management, and exciting new plant nutrition applications – these are amongst the latest Research and Development (R&D) activities that will be presented at the Field Day on ...

Potato Council has joined forces with popular chef James Martin once again to showcase the versatility and health benefits of potatoes, as part of its ‘Many Faces of Potatoes’ promotion.

This Potato Council report provides an overview and comparison of the costs of production of potatoes for processing in the United Kingdom, Belgium, the Netherlands, France and Germany.

Unfavourable weather conditions have led Britain's potato stocks to drop almost 20% year-on-year, according to the Potato Council – cautioning over setbacks already this year thanks to poor weather too.

The Canadian Horticultural Council’s Potato Committee will be meeting during the CHC’s annual general meeting to be held in Ottawa March 12-15.

Potato breeding developments being researched by graduate students in the Department of Plant and Soil Sciences of the University of Maine look to save the future of Maine’s iconic crop.