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March 15, 2010
Boletín electrónico de PotatoPro: Historia y futuro de las papas genéticamente modificadas
Recibió el último boletín de PotatoPro el pasado miercoles? Historia y futuro de las papas genéticamente modificadas Si no fue así, usted puede suscribirse al servicio de alerta por correo electrónico. Subscribase el boletín de PotatoPro para recibi...
From the archive
Canadian Potato Growers gird for cutbacks
March 15, 2010
Canadian Potato Growers gird for cutbacks
Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...
From the archive
USPB President Tim O'Connor addresses declining demand
March 11, 2010
USPB President Tim O'Connor addresses declining demand
The U.S. Potato Board is targeting declining demand as a top priority.   During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...
From the archive
US Chip Sector Weighs Funding Expansion
March 10, 2010
US Chip Sector Weighs Funding Expansion
During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...
From the archive
March 10, 2010
Japanese bakery switches from fresh potatoes to US Dehy
Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...
From the archive
SNAXPO 2010 Draws Worldwide Audience in Texas
March 09, 2010
SNAXPO 2010 Draws Worldwide Audience in Texas
SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...
From the archive
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Clextral turnover 45.3 million euro in 2009
March 08, 2010
Clextral turnover 45.3 million euro in 2009
Clextral, pet food extrusion and drying specialist, achieved a €45.3 million turnover in 2009 with its subsidiaries: 80% in export sales and 70% in sales in the non-Euro area.   Clextral’s well-balanced global interests (extrusion, drying, couscous an...
From the archive
India International Potato Expo 2010 rescheduled
March 07, 2010
India International Potato Expo 2010 rescheduled
The Indian Chamber of Commerce announced that the India International Potato Expo 2010 has been rescheduled to 8th &9th July’2010 at NASC Complex in PUSA,  New Delhi. This postponement is due to unavailability of Central and State Ministers due to...
From the archive
XXIV Congreso de la Asociación Latinoamericana de la Papa - ALAP 2010
March 05, 2010
XXIV Congreso de la Asociación Latinoamericana de la Papa - ALAP 2010
Continuando con la línea exitosa del anterior congreso celebrado en Argentina, la Asociación Latinoamericana de la Papa (ALAP) está invitando a participar en su XXIV Congreso a celebrarse en la ciudad de Cusco, Perú, entre el 23-28 de mayo del año en c...
From the archive
March 10 marks the one-year anniversary of Congress’s decision to terminate the cross-border trucking program with Mexico
(picture updated in 2019)
March 05, 2010
One year later, costly trade blunder still in effect
March 10 marks the one-year anniversary of Congress’s decision to terminate the cross-border trucking program with Mexico, a move found illegal under NAFTA and generating retaliatory tariffs on more than 90 U.S. products and subsequent decreases in export
From the archive
March 05, 2010
SNAXPO 2010: Snack food is on a roll but under attack
After years of lackluster sales, potato chip sales jumped 22 percent and tortilla chips 18 percent since 2007, according to the market research firm Mintel International, which said the salty noshes defied the economic downturn.   "People bought ...
From the archive
Potato growers take McDonald's Pesticide survey
March 04, 2010
Potato growers take McDonald's Pesticide survey
Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...
From the archive
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February 26, 2010
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Goodbye British Potato Council, hello Potato Council Limited
February 24, 2010
Euro Potato Special: The cost of potato production
The significant changes to cost of potato production for UK producers in the period 2007-2009, has left many potato growers questioning the pricing structure in North West Europe. Also, the ability of producers in France, Belgium and the Netherlands to...
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February 23, 2010
Carrefour to cut jobs, close stores in Belgium
Carrefour, the world's No. 2 retailer, said it would cut jobs and close stores in Belgium to restore profitability in the country amid intense competition from local rivals.The plan calls for cutting 1,672 jobs and closing 21 stores in Belgium by end-J...
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February 22, 2010
Greg Garrisson selected Maine's young potato farmer of the year
At 43, Gregg Garrison is amused that he’s been targeted as a young and up-and-coming potato farmer.“The new young is 40,” he says, after giving a small chuckle when asked his age. “I probably don’t look the part.”The Maine Potato Board at the end of 20...
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Fruit Logistica for news
February 22, 2010
International attention for British seed potatoes at Fruit Logistica
The Potato Council (PCL), a division of the Agriculture and Horticulture Development Board (AHDB), recorded 100 international enquiries about seed potatoes at their exhibit at this year’s record breaking Fruit Logistica exhibition (February 3rd to 5th...
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No more 'Would you like fries with that'
February 21, 2010
No more 'Would you like fries with that'
It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...
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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

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PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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