Potato News

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July 27, 2025
Idaho Ends Quarantine on First Field in 19-Year Pale Cyst Nematode Battle
After years of effort, the USDA has officially deregulated a 120-acre field near Shelley, Idaho, from the state's pale cyst nematode (PCN) quarantine program, marking a major milestone in the fight against this potato pest.
Anuga FoodTec India 2025
July 27, 2025
Anuga FoodTec India 2025 Set to Break Records as South Asia Premier F&B Technology Showcase
Anuga FoodTec India, the most anticipated and comprehensive trade fair for the food and beverage technology industry in South Asia, is set to return from 20th to 22nd August 2025 at the Bombay Exhibition Centre, Mumbai.
Chile: producción y distribución gratuita de semilla certificada
July 23, 2025
Chile: producción y distribución gratuita de semilla certificada
El gobierno regional de Magallanes busca estimular la producción local para garantizar así la soberanía alimentaria de la región.
KRIBHCO Managing Director M.R. Sharma and Farm Frites Chairman Pieter de Bruijne exchange signed documents during the official Joint Venture Agreement ceremony, witnessed by KRIBHCO Chairman Dr. Chandra Pal Singh and senior executives.
July 22, 2025
KRIBHCO and Farm Frites Partner to Launch State-of-the-Art Potato Processing Plant in Uttar Pradesh, Boosting Farmer Income and Agro-Industry Growth
KRIBHCO and Farm Frites signed a JV to set up a hi-tech potato processing unit in Shahjahanpur, Uttar Pradesh. The project will boost premium potato farming, generate jobs, and enhance farmer incomes, marking KRIBHCO’s entry into agri-processing.
The modern Iberica de Patatas facility in Mercamadrid, Madrid, continues operating 24/7 while undergoing key upgrades.
July 22, 2025
From Manual to Modern: How Iberica de Patatas Transformed Potato Processing with Wyma
Iberica de Patatas modernised its potato processing line with Wyma, boosting output, quality, and efficiency—all without halting 24/7 operations. Discover how automation enabled growth while preserving continuous production in this case study.
Potato plants thrive in neat rows—part of global efforts to combat late blight. Aberystwyth University leads a cross-border initiative using AI and plant science to tackle Phytophthora infestans, which causes over €4 billion in crop losses annually.
July 22, 2025
Aberystwyth University Leads AI Research to Tackle Potato Blight and Safeguard Global Food Security
Aberystwyth University leads a cross-border AI project to combat potato late blight, a disease causing €4B in losses annually. The DeepDetect app will help farmers detect infections early, cutting pesticide use and boosting sustainable farming.
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Potato field in Spain
July 22, 2025
España: patata temprana en Castilla y León
Pese al clima que ha dificultado la cosecha, y los precios que desalientan al productor, la patata de Castilla y León se abre camino en los mercados.
La ministra de Agricultura, Martha Carvajalino, encabezó la delegación del gobierno que estuvo en Ipiales, Nariño
July 22, 2025
Colombia: medidas para frenar el contrabando desde Ecuador
La región de Nariño enfrenta una crisis de precios, en buena medida debido al contrabando desde el país vecino. El gobierno de Colombia ha tomado cartas en el asunto.
Potatoes in the market
July 22, 2025
Brasil: cosecha se intensifica y los precios caen
Con la cosecha acercándose a su punto más intenso del año, los precios se acercan, contrariamente, a su punto más bajo.
Lawmakers gather around advanced farm equipment during the Aroostook Potato Tour, getting a firsthand look at the technology driving innovation in Maine’s potato industry.
July 21, 2025
Maine Lawmakers Tour Aroostook Farms to Explore Potato Innovation, Technology, and Policy Impact
Lawmakers toured Aroostook County to explore Maine’s potato industry, seeing innovative tech and learning how policy affects farming. The trip aimed to boost understanding of agricultural challenges and support.
Potato chips in motion on a processing line—minimizing surface moisture at this stage helps reduce frying energy consumption and improve efficiency.
July 21, 2025
Rosenqvists Food Technologies Reveals How Reducing Surface Water on Chip Slices Cuts Frying Energy Costs
Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.
EIB and Solynta sign EUR 20M deal under the InvestEU programme.
July 21, 2025
European boost for global food security: Solynta gets EUR 20 million to develop highly disease resistant potato varieties
The European Investment Bank has signed a EUR 20 million venture debt financing agreement with Dutch biotechnology company Solynta, to accelerate the development of potato varieties with enhanced resistance to disease and resilience to climate change
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July 21, 2025
UniAgri Biosciences Launches Advanced Tissue Culture Lab to Boost High-Yield, Disease-Free Potato Seed Production in India
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July 20, 2025
PepsiCo Reports Strong Q2 2025 Results and Reaffirms 2025 Financial Guidance
PepsiCo, a leading global food and beverage company whose portfolio includes iconic brands such as Pepsi, Lay’s, Gatorade, Quaker, and Doritos, reported its results for the second quarter of 2025.
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July 20, 2025
Argentina: crisis total en la cadena de la papa
El mercado interno saturado por la sobre oferta, los mercados internacionales fuera de alcance debido a la competencia. Los productores de papa enfrentan decisiones difíciles.
WUR Open Field Research Centre, venue for PotatoEurope 2025, featuring trial plots and sustainable energy systems.
July 20, 2025
PotatoEurope 2025 Set to Showcase Cutting-Edge Machinery, Smart Farming, and Live Demos in the Netherlands
PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.
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July 20, 2025
Class Action Lawsuit Claims Cape Cod Chips Falsely Marketed as Preservative-Free Despite Citric Acid
A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.
The Complete Solution: A full view of Sinobake’s automated chip-forming system, engineered for efficient, scalable production.
July 17, 2025
Sinobake Unveils Advanced Potato Chip Forming Machine for Precision, Scalability, and High-Yield Production
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Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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