Potato News from Spain

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Harvest Potatoes
November 04, 2026
PataFEST Research Identifies Potato Varieties with High Resistance to Black Dot and Silver Scurf
NEIKER researchers in the PataFEST project evaluated potato varieties for resistance to black dot, silver scurf and Fusarium dry rot. The studies identified varieties with greater resistance, offering insights for potato breeding and storage methods.
Professionals from across Europe gather at the 1st International Potato Symposium in Madrid to discuss key challenges and opportunities across the potato value chain.
October 11, 2026
International Potato Symposium in Madrid Highlights Key Challenges and Opportunities for Europe’s Potato Sector
The 1st International Potato Symposium in Madrid brought together 250 professionals to discuss key challenges and opportunities in production, trade, plant health, innovation and sustainability, promoting stronger European cooperation.
Urschel will showcase the Little Gem Aspire™ Dicer, M VersaPro® Dicer and Comitrol® Disc Mill 380 at Alimentaria FoodTech 2026 in Barcelona, Spain.
September 19, 2026
Urschel to Showcase High-Capacity Cutting Solutions at Alimentaria FoodTech 2026
Urschel will showcase three high-capacity cutting solutions at Alimentaria FoodTech 2026 in Barcelona, including the new Little Gem Aspire™ Dicer, M VersaPro® Dicer and Comitrol® Disc Mill 380 for produce and nut processing.
The 1st International Symposium of Potato will bring together more than 400 potato professionals in Madrid on October 5, 2026, ahead of Fruit Attraction 2026. (AI-generated illustration by PotatoPro)
September 17, 2026
1st International Symposium of Potato to Bring European Potato Sector Together in Madrid
The 1st International Symposium of Potato will bring together more than 400 professionals in Madrid on October 5, 2026, to discuss potato production, trade, plant health and opportunities across the European potato value chain.
Un agricultor salmantino muestra las patatas cosechadas
August 13, 2026
España: optimismo y expectativas por posibles exportaciones de Salamanca a Portugal
La campaña de la patata en Salamanca afronta un comienzo marcado por la expectativa ante la demanda portuguesa, la incertidumbre del mercado y los desafíos climáticos y sanitarios.
Félix Rogado muestra unas patatas en Cantalpino. En la imagen de la derecha, el agricultor Alberto Celador junto a un tractor con la primera producción que ha sacado
August 03, 2026
España: productores de patata de Salamanca inician la cosecha con baja demanda y precios insuficientes
La cosecha en Salamanca, pese a la buena calidad de las patatas, se perfila con malas perspectivas frente a un mercado deprimido donde los precios no cubren los costos de producción y la demanda flaquea.
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La cosecha de patata ha comenzado en Salamanca, donde los agricultores alertan de que los precios en origen se sitúan por debajo de los costes de producción, en un contexto de aumento de la oferta.
July 28, 2026
España: ventas que no cubren los costos de producción en Salamanca
La campaña de patata en Salamanca comenzó con precios bajos, en algunos casos por debajo de los costes de producción. La alta oferta, la incertidumbre sobre los rendimientos, el calor y el riesgo de alternaria preocupan a los agricultores.
Fruit Attraction 2026 Spanish
July 28, 2026
España: Fruit Attraction con la patata como estrella
Fruit Attraction 2025 volverá a Madrid del 6 al 8 de octubre con 2.500 expositores y profesionales de 150 países. La patata será el producto estrella y el 5 de octubre se celebrará el I Simposio Internacional de Patata organizado por Fepex.
Una saca de patatas recién cosechadas en un campo de la Comunidad de Madrid durante la campaña de recolección.
July 22, 2026
España: ola de calor compromete la cosecha y fuerza medidas extraordinarias
Para poder seguir adelante con la cosecha, los productores de la región capitalina están optando por trabajar de noche y evitar así las altas temperaturas bajo el sol.
La cosecha de patata ha comenzado en Castilla y León, donde se esperan buenos rendimientos mientras los productores reclaman precios justos que cubran los costes de producción.
July 22, 2026
España: comienza la cosecha en Castilla y León
Ya se esta recogiendo los campos con los cultivos más precoces, mientras que se continua a la espera de un panorama más claro con respecto al precio.
Patatas Meléndez inicia la campaña de Patata Nueva con los primeros arranques en Villalazán (Zamora).
July 16, 2026
España: Patatas Meléndez comenzó su cosecha en Castilla y León
Los primeros arranques ya han comenzado en Villalazán y El Carpio. Inicia así una campaña marcada por la innovación, la sostenibilidad y el trabajo conjunto con los agricultores
La cosecha de patata comenzará la próxima semana en Salamanca, mientras la incertidumbre sobre la producción, la competencia del mercado y los precios continúa marcando la campaña.
July 08, 2026
España: la cosecha en Salamanca próxima a comenzar pero con gran incertidumbre
La cosecha de papa en Salamanca comenzará formalmente la próxima semana en un contexto de incertidumbre productiva y de precios, marcado por diferencias entre zonas, competencia con cosechas tardías de Andalucía y Toledo, excedentes franceses y valores más bajos que en años anteriores.
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La familia de Patatas Arrebola durante la presentación de su nueva marca: Sabor Sur
July 01, 2026
España: Patatas Arrebola lanza nueva marca para promover el consumo local en Andalucía
Patatas Arrebola lanzó en Andalucía la marca Sabor del SUR para identificar en los puntos de venta la papa de temporada 100% andaluza, promover el consumo de proximidad, reducir el impacto del transporte y apoyar a agricultores, empresas y empleo local.
The EU agri-food trade maintained a strong trade surplus during the first four months of 2026.
July 01, 2026
Europe: Positive trade balance for the agri-food sector
The latest European Commission report on EU agri-food trade shows that, during the first four months of 2026, the EU agri-food trade surplus reached EUR 15.6 billion, an increase of EUR 233 million compared with the same period in 2025.
El I International Symposium of Potato reunirá a más de 400 profesionales en Madrid el 5 de octubre de 2026 para debatir sobre sostenibilidad, innovación y el futuro de la cadena de valor de la patata.
June 24, 2026
Spain: first international potato symposium during the Fruit Attraction trade fair
The 1st International Symposium of Potato will bring together more than 400 industry professionals on October 5, 2026, at IFEMA Madrid to discuss sustainable production, innovation, consumption, and the strategic role of potatoes in Europe and the global market.
El consejero Aierdi junto a la CEO de Eroski, Rosa Carabel, en el momento de la firma acompañados por Natalia Bellostas (INTIA) y Asier Guridi (Eroski).
June 23, 2026
España: convenio firmado para fortalecer producción local
Gobierno de Navarra y EROSKI firmaron un convenio hasta 2029 para fortalecer el sector agroalimentario local mediante mayor presencia de productos navarros, apoyo a pequeños productores, innovación, sostenibilidad y colaboración público-privada.
La modernización del campo español requiere impulsar la agricultura 4.0, la gestión eficiente del agua, el relevo generacional y la inversión en talento e infraestructuras para garantizar la sostenibilidad y competitividad del sector a largo plazo.
June 17, 2026
España: un análisis agronómico sobre el futuro del campo español
El futuro del campo español depende de una transformación estructural basada en relevo generacional, tecnificación, sostenibilidad, inversión productiva, formación especializada e infraestructuras que permitan convertir al agro en un sector competitivo, innovador y rentable.
El sector vive con preocupación la subida en el precio de fertilizantes y combustibles.
June 03, 2026
España: bajan las hectáreas sembradas y presiona la patata francesa
La campaña de patata en Andalucía avanza con menos superficie sembrada pero mejores perspectivas de rendimiento, en medio de la presión de las importaciones de patata vieja francesa, el riesgo de solapamiento entre cosechas nacionales y un fuerte aumento de los costos de producción.

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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

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PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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