News on Sustainability from Canada

Cavendish Farms in P.E.I. is pictured.
June 22, 2025
Cavendish Farms Launches Sustainability Research to Support Prince Edward Island Potato Growers
Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.
P.E.I. launches buy-back program for potato wart fields
June 12, 2025
Prince Edward Island govt Launches Potato Field Buy-Back Program to Combat Potato Wart Disease
P.E.I. launches a buy-back program for potato wart index fields to combat the fungal disease. It aids farmers, protects land, and boosts trade, with over USD 40M spent since 2021 on wart control efforts.
Prince Edward Island Celebrates Second Annual International Day of Potato
May 31, 2025
Prince Edward Island Celebrates Second Annual International Day of Potato, Honouring 200 Years of Farming Excellence
PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.
WPC Logo
May 19, 2025
WPC Celebrates International Day of the Potato with Global Webinar: The Role of Potato in Rural Development and Food Security
Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.
Maggie McNeil and Samuel Harding, co-presidents of Enactus-UPEI display their award-winning potato soap
April 30, 2025
Enactus UPEI's Spuds2Suds: Turning Potato Waste into Sustainable Soap and Community Support
UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.
WPC Webinar: The Ecosystem Elements of Potato Sustainability
April 02, 2025
WPC Webinar: The Ecosystem Elements of Potato Sustainability by John Mesko
The World Potato Congress hosts a webinar on potato sustainability with John Mesko, CEO of PSA, on April 16, 2025, at 4:00 PM EST. It covers a comprehensive program that supports farmers in adopting better practices and sharing their story.
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Nutrien's 2024 Sustainability Report
March 31, 2025
Canadian Fertilizer company Nutrien Releases 2024 Sustainability Report
Canadian Fertilizer company Nutrien Ltd. has released its 2024 Sustainability Report, detailing company performance and providing an update on its sustainability initiatives.
March 04, 2025
McCain Foods Launches Regen Fries. Campaign rewards Consumers for Exploring Regenerative Agriculture’s Impact on the Future of Fries
McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.
McCain Foods Releases 2024 Global Sustainability Report
March 02, 2025
McCain Foods Releases 2024 Global Sustainability Report
With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
The bio-based bag is said to be a proprietary blend formulated and tested to pass OCC (Old Corrugated Container) acceptance testing.
January 18, 2025
Lamb Weston's US foodservice customers can now get their frozen French fries in a recyclable paper bag
Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.
(LR) Richard Baker - CEO and Gerard Backx - Former CEO of Royal HZPC Group
November 10, 2024
HZPC says goodbye to Gerard Backx and calls for resilience revolution
Potato breeding company HZPC says goodbye to Gerard Backx and calls for resilience revolution This year's Potato Days of potato breeder Royal HZPC Group were marked by a farewell and a new beginning.
Genesis Fertilizers
November 07, 2024
Genesis Fertilizers expands partnerships with CARBONCO and Whitecap to develop a proposed low carbon-intensity fertilizer plant
Genesis Fertilizers Limited Partnership has solidified two strategic partnerships to further its vision of developing a low carbon-intensity fertilizer production facility.
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Peter Dawe, Chief Growth & Strategy Officer of McCain Foods, delivering his address at the Digital Innovation Summit.
June 11, 2024
UNB’s McKenna Institute announces investment in digital agriculture led by potato processor McCain Foods
The McKenna Institute at the University of New Brunswick (UNB) announced a CAD 3.75 million (USD 2.7 million) investment from a partnership led by potato processor McCain Foods that will revolutionize digital agriculture, progress regenerative farming practices and minimize the impact of climate change on farmland.
Simplot's Portage la Prairie Plant
February 13, 2024
Simplot Fertilizer and Potato Processing Plants Recognized for Energy Efficiency
A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.
McCain Foods 2023 Global Sustainability Report
January 24, 2024
McCain Foods Releases 2023 Global Sustainability Report
The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company's annual Global Sustainability Report, which includes results from the past Fiscal Year.
Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as potatoes, sawdust, and UV light.
November 30, 2023
Researchers at UPEI experimenting with making hydrogen from potato peels
Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
November 05, 2023
Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development
Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.
PepsiCo Launches Crop Intelligence Model for India in Collaboration with Cropin
October 09, 2023
Syngenta announces partnership with the Potato Sustainability Alliance to enhance on-farm sustainability reporting for potato growers
Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.

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