News On Sweet potato fries from Belgium

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Pulsed Electric Field (PEF) treatment of potato results in a more elastic, raw French fry or chip, less breakage, smoother surfaces, and less oil absorption.
November 08, 2021
French Fry manufacturer Agristo orders two more Pulsemaster PEF-Systems
Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.

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