News on Food Trends from Northern America

The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.

Groom Energy and Digital Lumens today announced the installation of Digital Lumens' Intelligent LED Lighting Systems at Americold facilities located in Massachusetts, Utah and Wisconsin.

Phil Nolte, University of Idaho Extension professor and seed potato specialist, knows that potato growers face a lot of tough decisions when it comes time to plant

Want some fries with that? At Wendy's the answer increasingly seems to be yes, thanks to the chain replacing its thin and soggy french fries with a crisper, skin-on version flavored with sea salt.

More than 1100 snack food executives and suppliers from 38 countries are on hand at SNAXPO 2011 in Orlando, where they are gaining insight and knowledge at educational sessions as well as from trade show exhibitors and their counterparts from across t...

Missourians can once again claim their state as the home of one of the world’s largest potato chips.

The Washington Potato Commission approved about 742-thousand dollars in research projects for the upcoming growing season at its quarterly meeting this month.

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading packaged food companies, today reported results for the fiscal 2011 third quarter ended Feb. 27, 2011.

As members of the restaurant industry eagerly await federal menu-labeling guidelines, the U.S. Food and Drug Administration said the complexity of the issue is delaying the promulgation of the regulations.

As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the lingering question is how will U.S. consumers react to seeing calories on menus?

Salty snack eaters craving change have much innovation to celebrate in the salty snack aisle.

Tim O'Connor, United States Potato Board president and CEO, discusses the good news about consumer attitudes and potato consumption at the USPB's annual meeting.

Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation Fund

The US National Potato Council (NPC) has launched a new website to help defend the Potato in School Lunch.

Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...

El Consejo Nacional de la Papa de los Estados Unidos (NPC, por sus siglas en ingles) ha lanzado un nuevo sitio web para defender el consumo de papa en las escuelas. El objetivo del sitio es informarle mejor al público y proveerle de un mecanismo de fá...

Five Guys Burgers and Fries was the fastest-growing US restaurant chain in 2010