News on Food Trends

Cuba insiste en el desarrollo de cultivos de papa orgánica en pequeña escala.

Beirut Erbil For Potato Products Company won the award for the Best Iraqi Snacks Product at the National Iraqi Trade Forum

Machine-Learning driven crop insights tool HarvestEye has secured its first distributorship in Finland

The PEI Potato Board has joined forces with several key players in the food and tourism sectors of Prince Edward Island, launching a fun winter promotion, offering an opportunity to win an unforgettable "foodie" journey to PEI.

Promoting sustainability across the potato value chain, food processing company Iscon Balaji Foods (IBF) is promoting sustainable farming across its farms in India.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

El Parque Papas y Yara unen fuerzas para llevar adelante la primer producción de papas con huella de carbono certificada del mundo.

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Potato cooperative Agrico has announced that it intends to acquire the seed potato activities of The Potato Company (TPC).

Precios en Brasil se mantienen al alza pese a una demanda debil. La importación desde Argentina se mantiene constante.

Entrevista a un exponente del medio rural en Galicia, España. La apuesta de la región por la patata es grande.

El pacto verde complejiza el cultivo de patatas en Europa debido a las restricciones en el uso de fertilizantes. España debe adaptarse para sobrevivir.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

Snacks are an important part of the diet of consumers around the world. By 2024, the global snacks market is expected to reach USD 1.2 trillion.

Iscon Balaji Foods Pvt Ltd's growing French fry production has caused a revolution in potato cultivation that has transformed the lives of over 8,000 farmers across India.

Increased operational costs, energy efficiency regulations, and rising labor costs are driving the demand for robotic solutions. The robotic case-packing industry has been growing steadily in response to these needs. It's estimated that the industry could reach USD 70 billion by the end of next year.