News on Food Trends

August 13, 2008
Wendy's ranking slides to No. 4
Wendy's International, long ranked No. 3 among fast-food restaurants based on total sales, has ceded that standing. Subway took the No. 3 slot in the latest rankings by QSR Magazine, an industry publication. Wendy's was No. 4. In the nine years QSR Mag...
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August 12, 2008
McDonald’s aprovecha el tiron de la comida rapida para expandirse en Asia
La cadena de restaurantes McDonald’s Corporation ha anunciado la duplicación de sus establecimientos en India y ha abierto 125 nuevos puntos de venta en China aprovechando la buena acogida de la comida rápida en Asia.
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August 12, 2008
Three Frito-Lay plants join EPA's National Environmental Performance Track Program
Frito-Lay's Orlando, Fla., facility has become a member of the Environmental Protection Agency's (EPA) National Environmental Performance Track Program by demonstrating excellence in environmental management and committing to above-standard goals for c...
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August 12, 2008
Commodity costs cut into Wendy's profit
Wendy's International, which is in a pending merger with Arby's parent Triac Cos. Inc., said Tuesday that its second-quarter profit fell by one-third, hurt by sharply higher commodity costs, flat revenue and a big investment in its new breakfast menu. ...
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August 11, 2008
Tesco brings down prices for organic produce
Tesco has cut the prices of organic produce since demand has been slowing as a result of the credit crunch. In the last twelve weeks demand for organic fruit fell by 18 %, for organic salad by 3 % and for vegetables by 1 %. Demand for organic produce a...
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August 11, 2008
Potato price increases more than threefold between farm gate and shelves
In an article entitled "Grocery report's disparities only small fry",  Paul Sheehan notes: "The figure you need to know is the price for a kilo of potatoes from the farm gate: 55 cents. That is the most common bulk price sold to wholesal...
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August 11, 2008
Brussels flies into row over pesticides
The European Commission has been accused of meddling with UK farming after it introduced plans that would lead already cash-strapped consumers to face further food price increases. The proposals, agreed by EU farm ministers in June, will see 15pc of p...
From the archive
August 07, 2008
Restaurantes de comida rapida en Mexico eliminan grasas pero suben costos
Barcel, Bimbo, Gamesa, Sabritas, Sigma y restaurantes como Burger King, entre otros, eliminarán voluntariamente la utilización de grasas trans que son consideradas perjudiciales para el ser humano. La medida, dada a conocer por el Consejo Mexicano de...
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Kids' diets improve as savoury snack makers cut out fats
August 06, 2008
Kids' diets improve as savoury snack makers cut out fats
Savoury snack foods including crisps, popcorn and nuts now contribute less fat and saturated fat to the diet of the country's teens than three years ago. An analysis of the Irish Universities Nutrition Alliance (IUNA) National Teen Food Survey 2008 sh...
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August 06, 2008
France to put 'fat tax' on pizzas, crisps and hamburgers
France is considering plans to impose a "fat tax"by more than trebling the VAT on junk food to tackle soaring obesity levels. Ministers are being urged by health experts to raise VAT from 5.5 to 19.6 per cent on all foods considered to be &q...
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Wendy's logo
August 06, 2008
Wendy's Q2 profit drops 32% on commodity costs, charges
Wendy's International, Inc., the third largest U.S. hamburger chain, said Tuesday after the markets closed that second quarter earnings fell from last year, hurt by declining sales and rising commodity costs as well as restructuring charges and expense...
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ConAgra Foods Lamb Weston, Ochoa Foods Announce New Joint Venture
August 06, 2008
ConAgra Foods Lamb Weston, Ochoa Foods Announce New Joint Venture
ConAgra Foods Lamb Weston, the largest potato company in North America with annual sales exceeding $2 billion, and Ochoa Foods, a privately owned potato processing company based in Boise, Idaho, announced today that they have entered into a new joint ...
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August 04, 2008
Restaurant menus unhealthy for kids - report
Parents looking for healthy meal choices for their children are likely to find slim pickings on the menus of the nation's top restaurant chains, according to a report released Monday by a nonprofit public health group. Nearly every possible combinatio...
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August 04, 2008
Restaurants Spurn Food Contracts For Spot Market
Higher prices and shorter lengths for food contracts are forcing some restaurants to reconsider locking in prices for ingredients and instead buy chicken, beef and other goods on the spot market, exposing themselves to volatile costs. Major food suppli...
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August 03, 2008
Consumer Sues Over Popcorn Lung Disease From Butter Flavor Diacetyl Chemical
The only known consumer to have developed the health condition known as "popcorn lung"is suing the stores that sold him his microwave popcorn, saying that they failed to warn him that he could become ill from using the product as intended.Way...
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Gain report: Annual European Union (overview food laws and regulations)
August 02, 2008
Gain report: Annual European Union (overview food laws and regulations)
This report gives a complete overview of food laws currently in force in the EU-27. The following sections were updated: labeling requirements (allergen labeling, nutrition and health claims), packaging (pack sizes), pesticides, contaminants, ...
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August 01, 2008
Frito-Lay Launches New Initiative to position Potato Chips as a snack that belongs in a Healthy Diet
The July issue of Better Homes and Gardens introduced Frito-Lay’s new advertorial (an advertisement that looks like editorial content). Titled “Keeping up like the Joneses,” it features a photo of an attractive mother and her three children bringing g...
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Technical seminars teach Mexican Bakers about US dehydrated potato
August 01, 2008
Technical seminars teach Mexican Bakers about US dehydrated potato
During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was...
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