July 16, 2020
The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
May 26, 2020
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
May 25, 2020
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
March 06, 2020
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
March 03, 2020
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
February 24, 2020
For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.
February 18, 2020
Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.
January 09, 2020
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
November 25, 2019
Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.