Potato News

PepsiCo is combining AI, regenerative agriculture and ag-tech partnerships to help farmers improve soil health, use resources efficiently and strengthen farm resilience, including at a fourth-generation potato farm in Alberta, Canada.

Brits waste 156 meals yearly as AEG research reveals confusion over food dates, reheating and storage. Experts share tips to reduce waste and keep food fresh. Potatoes rank 3rd on the list of most thrown out foods.

Peru’s CIP has deposited another 1,027 seed accessions at Norway’s Svalbard Global Seed Vault, backing up 91% of its collection. Witnessed by Peru’s Ambassador, the deposit safeguards crop diversity and future food security.

Gopal Snacks’ Q1 FY27 profit surged 409% to INR 12.85 crore (USD 1.5M), while revenue rose 31% to INR 422 crore (USD 49.5M). Lower costs, distribution growth and pricing measures lifted EBITDA margin to 7.44%, aiding recovery.

Germany potato production is forecast to fall to 10.4 million tonnes in 2026, nearly 25 percent below the 2025 record. Heavy rainfall, summer heat, drought and reduced acreage have cut yields, but significant shortages are not expected nationwide.

The Netherlands will host a dedicated lounge at Global Potato Summit 2026 in Gujarat, India, on December 16–17, connecting Dutch companies with Indian partners to promote cooperation in seed potatoes, processing, storage, and innovation.

Belgian potato exporters are targeting UK demand for premium convenience foods. Innovative frozen, fresh-processed and airfryer-friendly products, alongside private-label expertise, are creating growth opportunities as domestic supply falls short.

Bikanervala Foods will invest INR 131 crore to expand its Jewar facility, adding 19,676.39 sqm of built-up area. Total investment will reach INR 548 crore, boosting production to meet rising demand for traditional Indian snacks.

JADCO has completed its French fries production line expansion in Saudi Arabia, increasing production capacity by 50%. The project included new technologies and process upgrades, with Kiremko and other partners supporting delivery.

Shandong Sensitar showcased its automated potato processing solutions at AGROPRODMASH 2026 in Russia, featuring french fries, potato chips and potato flakes production lines. The company engaged Russian manufacturers to explore future partnerships.

Sormac has appointed Tys van Elk as its new Managing Director, effective December 31, 2026, succeeding Bert Haffmans after more than 23 years of leadership. Haffmans will remain involved as an advisor and shareholder.

Haith will conclude its 2026 exhibition calendar at INTERPOM in Belgium, November 29–December 1. The company will highlight its partnership with GRIMME, integrated potato handling solutions, and potential innovations planned for launch in early 2027.

Tasteful Selections showcased Crispy Potato Bites in Garlic Herb, Buffalo Ranch and Sweet Onion Asiago at Grimmway Produce Group’s Booth 1229 during the IFPA Global Produce & Floral Show, highlighting convenient, crispy fresh potato options.

Europatat Congress 2027 will take place in Lisbon, Portugal, from 2–4 June, celebrating Europatat’s 75th anniversary. Co-organised with Porbatata, the event will feature a conference, gala dinner, technical visits and sponsorship opportunities.

Kazakhstan and Belgium have signed a memorandum to develop potato processing, modernise cultivation and attract investment. With the 2026 harvest forecast at 2.8 million tonnes, Kazakhstan aims to expand exports of higher-value potato products.

Europatat welcomes GPK Agrohellas as its first-ever member from Greece. Specialising in certified seed potatoes since 1999, the company supplies Greek growers with varieties for table potatoes, fries and crisps.

PAPAS researchers spotlight Idaho’s pale cyst nematode challenge in AGDAILY, highlighting trap crops, biofumigation, resistant varieties, and integrated strategies to advance eradication and protect potato production.

Backbone and Polysense partner to connect real-time production data with AI-driven quality management, helping food manufacturers improve safety, reduce waste, increase yields, and make faster, data-driven decisions.