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August 23, 2016
The effect of population growth on efficiency in food production
The global population has been expanding rapidly for many years, standing at around 7.3 billion in 2016. This brings with it a number of challenges around global sustainability, including the need for more food.From the archive

July 06, 2016
Colombia: Llevan al departamento del Meta papas criollas más nutritivas y rentables
El consumo de tres variedades de papa criolla mejoradas genéticamente por investigadores de las universidades Nacional de Colombia y McGill de Canadá muestran positivos resultados para disminuir la desnutrición infantil.From the archive

June 28, 2016
Científicos del CIP reciben premio por trabajo sobre deficiencia de Vitamina A
Tres científicos del Centro Internacional de la Papa (CIP) son los ganadores del premio World Food Prize del 2016, equivalente al Premio Nobel de los Alimentos y la Agricultura, como reconocimiento a su éxito conjunto en mejorar la nutrición y salud a través del uso de cultivos biofortificados.From the archive
![[Video] Perú: Clausuran proyecto que benefició a 1500 productores de papa [Video] Perú: Clausuran proyecto que benefició a 1500 productores de papa](https://media.potatopro.com/cajamarca-809.jpg?width=480&height=295&crop=smart&mode=crop)
June 10, 2016
[Video] Perú: Clausuran proyecto que benefició a 1500 productores de papa
El proyecto “Producción competitiva de papa en los distritos de la Encañada, Huasmin y Sorochuco”, se inició hace cinco años con el propósito de revalorar, rescatar, promocionar y difundir las bondades de las papas cajamarquinas. Acaba de clausurarse oficialmente.From the archive
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April 23, 2016
Desarrollo de sistemas resilientes al clima en altiplano peruano recibe premio internacional
Las innovaciones logradas en seguridad alimentaria por tres mil familias agricultoras del altiplano peruano gracias al apoyo del CIP y del CIRNMA de Puno (Perú), fueron galardonadas con un premio internacional.From the archive

April 13, 2016
Pakistani companies urged to launch a multiplication of Dutch seed potatoes
Private companies have been urged to launch a multiplication of Dutch potato seeds in Pakistan with a view to reducing input cost of farmers as well as establishing a vibrant seed industry in the countryFrom the archive

January 31, 2016
Uganda field trial shows extreme resistance to late blight by GM potato
In Uganda, a series of field trials began in 2015 to assess whether twelve highly resistant GM plants of the ‘Desiree’ and local ‘Victoria’ variety provided by the International Potato Center CIP offer a durable resistance to late blightFrom the archive

November 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.From the archive

September 22, 2015
United States sets Food Waste Reduction Goals
In the United States, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the first-ever national food waste reduction goal, calling for a 50% reduction by 2030.From the archive








