News on Food Trends

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...

A Senate Inquiry into the importation of fresh potatoes from New Zealand has been praised by the Australian horticulture industry. Last week, Senators Colbeck, Xenophon, Nash, Madigan and McKenzie moved that the Rural and Regional Affairs and Transpor...

A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...

The Restrain Company Ltd. have won the Gold Medal Award for Sustainable Production Techniques at the Potato Europe Fair 2012 in Villers Saint Christophe, France. Restrain offers an Ethylene Generator that produces low levels of ethylene.

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.

Singapore is lining up for its first taste of a franchise called Ireland’s Potato, a popular potato-based culinary experience that is already thriving in Taiwan, Malaysia and Hong Kong, although the franchise is not Irish as such and apparently originated in Hong Kong.

Texas-based potato producer Pro-Health announces the release of cutting-edge, scannable technology to boost traceability in healthy potatoes.

Plant Health Technologies (PHT), the proprietary products division of Simplot Growers Solutions (SGS), launched an innovative application for iPhone and Android smartphones customized for crop advisors, applicators, and growers.

The Washington State Potato Commission (WSPC) is pleased to announce the recent addition of Raina Spence to their organization as the Director of Industry Outreach. Raina joins the WSPC as a decorated professional with dozens of publications in the ...

Although PinguinLutosa has not declared who the buyer is of their Lutosa potato processing division, the Belgian Media have made their mind up: Lamb Weston will buy Lutosa.

The days of a few big varieties dominating the potato market are over, with breeding programmes becoming more focused on delivering sustainable varieties for specific markets.

The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...

Markel Ventures, Inc. announced the acquisition of a majority interest in Reading Bakery Systems and affiliated entities ("Reading").

The Board of Directors of PinguinLutosa have reached a principle agreement on the proposed sale of the Lutosa division. A term sheet was signed in which the entreprise value has been fixed on 225 million euro and the transaction is subject to the fulf...

GB’s seed potato community will be coming together to keep up-to-date on plant health and variety breeding at this year’s Seed Industry Event at Crieff Hydro near Perth, Scotland on November 20.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) today announced that it has entered into a definitive agreement to acquire Snack Factory, LLC and certain affiliates, for $340 million in cash.This includes approximately $60 million of net present value of future...