News on Food Trends

A center-pivot irrigation system waters a potato field about 16 miles from Hermiston on Aug. 29, 2025.
September 22, 2025
Oregon Potato Industry Faces Rising Costs and Export Risks Amid U.S. Tariffs
Eastern Oregon potato growers face rising costs as U.S. tariffs hit fertilizer, equipment, and exports. Industry leaders warn of lost markets to China and long-term risks if tariffs persist.
Europe’s Place in a Changing Potato World discussed at Potato Europe 2025
September 22, 2025
Potato Europe 2025: A challenging but resilient future for potato trade
On August 27, 2025, industry leaders met in the Netherlands for the conference Europe’s Place in a Changing Potato World, co-organised by Potato Europe, Europatat and World Potato Markets during Potato Europe 2025.
Corteva launches fungicide Zorvec Entecta for grapes and potatoes
September 21, 2025
Corteva Launches Zorvec Entecta Fungicide in India to Boost Potato Yield
Corteva launches Zorvec Entecta in India, a fungicide for grapes and potatoes, offering long-lasting protection against Downy Mildew and Late Blight. Rain-fast and systemic, it ensures healthy growth, high yields, and sustainable disease management.
Balaji Snacks
September 21, 2025
General Mills Eyes Stake in Balaji Wafers as Global Competition Intensifies for Indian Snack Leader
Unites State based food giant General Mills Inc is exploring an investment in Balaji Wafers, joining a crowded field of suitors that includes PepsiCo, ITC Ltd, and several private equity funds, according to a report by The Economic Times (ET).
Hungritos showcased its innovation at #FineFoodAustralia2025 with the launch of its new Criss-Cross Waffle Fries.
September 21, 2025
Hungritos Launches Crispy Criss-Cross Waffle Fries at Fine Food Australia 2025, Showcasing Innovation in Frozen Snacks
Hungritos showcased innovative potato snacks at Fine Food Australia 2025, Sydney, Sept 8‑11. The highlight was the launch of crispy criss-cross Waffle Fries, attracting global interest and boosting partnerships for future snack innovations.
Massive potato harvests in open fields highlight the oversupply crisis contributing to the global "Potato Flood."
September 20, 2025
Potato Flood 2025: Global Oversupply Triggers Price Collapse and Reshapes Food Markets
Global potato markets face a 'Potato Flood' as production outpaces demand, causing price crashes and farmer losses. Rising output from Europe, Asia, Egypt, Turkey, and new exporters China and India fuels oversupply, worsened by U.S. tariffs on EU fries.
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Parcela de patatas en la comarca de Peñaranda.
September 17, 2025
UPA Salamanca preocupada por el lento arranque de patatas y sus bajos precios
La recolección de patata en Salamanca sigue lenta: la siembra se retrasó más de un mes por lluvias y, con el poco interés de la distribución y los bajos precios, los agricultores no se animan a iniciar el arranque.
Dr. Justus Böhm, Managing Director of EUROPLANT, presents a €20,000 donation to AGUAPAN, a Peruvian initiative dedicated to preserving potato biodiversity and supporting local farming communities in the Andes.
September 17, 2025
EUROPLANT supports AGUAPAN to Preserve Potato Biodiversity and Support Climate-Resilient Breeding
EUROPLANT marked major anniversaries by raising €20,000 (USD 21,400) for AGUAPAN, a Peruvian initiative preserving potato diversity crucial for breeding, climate resilience, and global food security.
Idahoan® Loaded Baked +PROTEIN™ Mashed Potatoes and Idahoan® Buttery Homestyle® +PROTEIN™ Mashed Potatoes deliver flavor with protein in every bite
September 17, 2025
Idahoan Foods Launches +PROTEIN Mashed Potatoes for Nutritious, Convenient Meals
Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.
Washington & Oregon Potato Conference 2026
September 15, 2025
Washington-Oregon Potato Conference 2026: Innovation, Networking, and Industry Insights
The Washington-Oregon Potato Conference 2026 will once again unite growers, processors, suppliers, and stakeholders. Known as a premier industry event, it offers innovation, insights, and valuable networking opportunities for the potato sector.
Layton Systems
September 15, 2025
Gary and Alan Hafner Take Majority Ownership of Layton Systems, Paving Way for Growth and Innovation
Gary and Alan Hafner have acquired majority ownership of Layton Systems, purchasing shares from Julia Rich. Building on the legacies of John Layton and Jerry Allen-Rich, the Hafners aim to drive growth while upholding the company’s values and mission.
Golden McDonald’s Fries – grown locally in the Netherlands and freshly prepared every day.
September 15, 2025
French Fries at McDonalds in the Netherlands are very Dutch
French Fries from McDonald’s may be world-famous, but they often grow just around the corner. Behind every portion of fries stand local farmers cultivating the potatoes, and Dutch entrepreneurs working together for more sustainable potato farming.
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SNAC International Brings Together Broad Food Industry for 2025 Legal and Regulatory Forum
September 15, 2025
SNAC International Brings Together Broad Food Industry for 2025 Legal and Regulatory Forum
SNAC International, the leading trade association for the snack industry, is proud to announce it will host the 2025 Industry Legal & Regulatory Forum on November 11–12, 2025, in Washington, D.C.
Atlas Copco’s steam compressors and heat pumps turn waste heat into reusable high-temperature energy, boosting efficiency and sustainability.
September 15, 2025
Atlas Copco offers Potato Industry Breakthrough Technology to Turn Waste Heat into Valuable Energy
Atlas Copco’s heat pumps and steam compressors turn low-temperature waste heat into high-temp energy, cutting energy use and emissions. Electrification replaces fossil fuels, enabling efficient, sustainable, and decarbonized industrial heating.
Scientists and collaborators at KALRO’s potato biotech trial site in Kenya, advancing the Global Biotech Potato Partnership toward final approval.
September 13, 2025
Kenya Nears Release of Disease-Resistant 3R Potatoes to Protect Farmers from Late Blight
Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.
Cellar Insights Secures Oversubscribed Seed Round to Expand AI-Powered Potato Storage Technology Across North America
September 13, 2025
Cellar Insights Secures Oversubscribed Seed Round to Expand AI-Powered Potato Storage Technology Across North America
Cellar Insights raised an oversubscribed seed round, co-led by Tall Grass Ventures & Accelerate Fund IV, to scale its AI-powered potato storage tech, preventing spoilage and reducing crop losses across North America.
Hungritos debuts Waffle Fries at Fine Food Australia 2025
September 11, 2025
Hungritos Launches Crispy Waffle Fries at Fine Food Australia 2025
Hungritos, a leader in potato-based frozen snacks, has announced the launch of its all-new Waffle Fries, a product set to redefine snacking with premium quality, taste, and texture.
Three formats, one brand: Princesa Amandine® highlights innovation at Fruit Attraction 2025.
September 11, 2025
Princesa Amandine to Showcase Premium Potato Innovations and Local Production at Fruit Attraction 2025
Princesa Amandine will be present at the 17th edition of Fruit Attraction, one of the leading international meeting points for the fruit and vegetable sector, which will bring together more than 120,000 professionals from 150 countries.

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