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About Defattening Equipment
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Defattening equipment removes excess oil from French fries, potato chips and other fried potato products after frying. Using air knives, centrifugal systems, or vibration, it reduces oil content, improves texture and crispiness, enhances product quality, extends shelf life and lowers production costs.
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Explore Defattening Equipment Products

Automatic Centrifuge
The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.
Browse Companies Offering Defattening Equipment

Foodera Technologies
Foodera Technologies is the global group brand uniting Kiremko, Idaho Steel, Reyco Systems, Tummers Group and Van der Giessen under a shared vision for the future of food processing.

Heat and Control
Heat and Control are process and product technologists committed to advancing food, pharmaceutical, and other industries with science and imagination.