Explore restaurant equipment designed for efficient potato preparation and processing, including fryers, peelers, cutters, blanchers, and holding systems. Discover technologies that improve product quality, consistency, productivity and foodservice operations.
The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.
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Photovolt Instruments
Photovolt Instruments offers high quality lab instrumentation made in the USA. The company supports many different industries in achieving consistent and accurate product measurements.
Learn how to fry French fries for maximum crispiness, color and flavor. Discover essential steps, including potato selection, cutting, blanching, frying temperatures and finishing techniques used by restaurants and potato processors.