Explore restaurant equipment designed for efficient potato preparation and processing, including fryers, peelers, cutters, blanchers, and holding systems. Discover technologies that improve product quality, consistency, productivity and foodservice operations.
Sormac’s F-1000 manual slice and wedge cutter range cuts vegetables and fruit into slices, wedges or sticks. Available in F-1000, F-1000L and F-1000XL sizes, the range offers manual operation and a capacity of 600 pcs/h.
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Photovolt Instruments
Photovolt Instruments offers high quality lab instrumentation made in the USA. The company supports many different industries in achieving consistent and accurate product measurements.
Learn how to fry French fries for maximum crispiness, color and flavor. Discover essential steps, including potato selection, cutting, blanching, frying temperatures and finishing techniques used by restaurants and potato processors.