Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Athlete is an early salad variety with strong blight resistance, good tuber numbers and excellent eating qualities.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Bellanita is an early salad variety producing very high tuber numbers with an attractive yellow skin and pale yellow flesh colour.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Second early ware variety with red skin and early a good yield.

Estima is a white-skinned table variety with light yellow flesh colour. Tuber numbers are good, and the oval tubers are quite large.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Performer is a PCN Globodera Pallida resistant and tolerant processing variety1. It has a yellow skin and a pale yellow flesh colour, and due to its superb uniformity of shape with big, oval long tubers, it is ideally suited for processing. With a floury texture, Performer also eats well as a baker.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

First early variety for the French fries industry with early a good yield.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Second early ware variety with a good yield and bright skin finish.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.