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CARDINAL

CARDINAL

Cardinal Potatoes are relatively cheap,medium late table variety. Easy to grow and packed with a variety of nutrients. Potatoes are an excellent source of many vitamins and minerals. These potatoes are chemical free.

KUFRI BAHAR

KUFRI BAHAR

Kufri Bahar is an early maturing, high-yielding potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.
Kufri Chandramukhi

KUFRI CHANDRAMUKHI

Kufri Chandramukhi is a popular potato variety developed by the Central Potato Research Institute (CPRI) in India. Kufri Chandramukhi is prized for its attractive appearance, versatile culinary qualities, high yield potential, and disease resistance, making it a preferred choice for potato cultivation in India and beyond.
KUFRI CHIPSONA 1

KUFRI CHIPSONA 1

Kufri Chipsona 1 is a well-known potato variety developed by the Central Potato Research Institute (CPRI) in India. It's highly valued for its high yield potential, good cooking quality, and suitability for processing into chips.
KUFRI FRYSONA

KUFRI FRYSONA

Kufri Frysona produces attractive white oblong to long tubers with shallow eyes and white flesh. Kufri Frysona possesses high field resistance to late blight disease and keeps well under country storage conditions for over 8 weeks.
KUFRI HIMALINI

KUFRI HIMALINI

Kufri Himalini is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.
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Kufri Jyoti

KUFRI JYOTI

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KUFRI PUKHRAJ

KUFRI PUKHRAJ

Kufri Pukhraj potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture.
KURODA

KURODA

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.
Lady Rosetta

LADY ROSETTA

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
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