Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

An early maincrop, a large growing export variety with a good yield.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Second early ware variety with a good yield and bright skin finish.

Sidney is an early maincrop, white fleshed, processing variety and it is suitable for the French fries industry.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early ware variety with uniformly sized, big tubers.