Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

B-6 potato variety is valued for its moderate to high yields, disease resistance, and versatility in cooking. It's a reliable choice for both farmers and consumers looking for a high-quality potato.

Cardinal Potatoes are relatively cheap,medium late table variety. Easy to grow and packed with a variety of nutrients. Potatoes are an excellent source of many vitamins and minerals. These potatoes are chemical free.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Kufri Badshah is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Bahar is an early maturing, high-yielding potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Chandramukhi is a popular potato variety developed by the Central Potato Research Institute (CPRI) in India. Kufri Chandramukhi is prized for its attractive appearance, versatile culinary qualities, high yield potential, and disease resistance, making it a preferred choice for potato cultivation in India and beyond.

Kufri Chipsona 1 is a well-known potato variety developed by the Central Potato Research Institute (CPRI) in India. It's highly valued for its high yield potential, good cooking quality, and suitability for processing into chips.

Kufri Chipsona 3 is a high-yielding potato variety specifically bred for the processing industry. With its smooth, white to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.

Kufri Himalini is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

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Kufri Lalit is a high-yielding, disease-resistant potato variety with smooth, attractive red skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Pukhraj potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture.

Kufri Surya is a high-yielding, disease-resistant potato variety with light yellow skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.