Barcelona is a yellow-fleshed variety with smooth skin.

Bergerac is a variety with Vitelotte skin and purple flesh. More rustic than Vitelotte (free variety) it allows a better production in quantity and quality. Thanks to its dry matter, it allows the potato crisp production but can also be used for the fresh market (niche market). It is appreciated by great chefs for use in mash, crisp or purple French fries.

Delux is a variety with yellow skin and yellow flesh.

Enduro is a variety with yellow skin and yellow flesh.

Janke is a productive variety with yellow skin and pronounced yellow flesh (Agria type). Suitable for a long-term conservation. Janke allows the production of big sizes and is well suited for use in French fries.

Madrid potato is a very high yield early variety.

Michelle potato is a mid to late potato. Michelle potatoes are oval and uniform in shape and have a very smooth skin without eyes. Michelle seed potato has good resistance to potato fatigue (nematode), scab and late blight (phytophthora). Michelle potatoes are very easy to grow.

Miss blush is a very original variety, characterized by two-tone skin and deep yellow flesh. Very good in taste, it is highly appreciated for fresh use and in the market of washed potatoes.

The variety 'Montreal' originated from a cross made in 1997 between 'Amora' as the female parent and 'Amalia' as the male parent as part of a private breeding program at the Aardappelkweekbedrift Boerhave B.V. breeding facility in Elburg, The Netherlands.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

The Paris potato variety is a versatile, high-quality potato with smooth, yellow to light brown skin and creamy yellow flesh. Its oval to round shape and uniform size make it ideal for various culinary uses, including roasting, boiling, and frying, as it holds up well in cooking.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

Primavera is a variety with yellow skin and light-yellow flesh. Primavera is an early variety which is characterized by a production of very long tubers compared to the other varieties on this segment with a rounder shape. This coupled with its very good dry matters and its good resistance to difficult climatic conditions makes it a variety very requested by the manufacturers of French fries at the beginning of the season.

Rainbow is a variety with yellow skin and yellow flesh.

Rissoletto is a variety with yellow skin and yellow flesh.

Satis is a variety with yellow skin and yellow flesh.

Sofista is a variety with yellow flesh and yellow skin. This mid-late variety is destinated to starch industry, it produces large round to oblong tubers and offers good yield. Sofista is a variety resistant to harsh weather conditions. It is a variety with a long term storage capacity.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

The Starkeprofi potato variety is a relatively new variety developed by the German breeding company SaKa Pflanzenzucht GmbH & Co. KG. Introduced in recent years, the Starkeprofi potato is known for its high yield, disease resistance, and excellent culinary qualities.

Supporter is a variety with yellow skin and cream-colored flesh.

The Valencia potato is a high-yielding Dutch variety with long oval yellow tubers, early maturity, high dry matter, low oil absorption, good disease resistance, and excellent suitability for both French fries and table use, while also storing well for up to 90 days.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.