Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Andean Sunside is a specialty potato variety with deep yellow flesh, primarily suited for fresh consumption and with potential as a sweet potato substitute due to its unique taste and texture.

The Andean Sunside is a specialty potato variety with deep yellow flesh, primarily suited for fresh consumption and with potential as a sweet potato substitute due to its unique taste and texture.

The Andean Sunside is a specialty potato variety with deep yellow flesh, primarily suited for fresh consumption and with potential as a sweet potato substitute due to its unique taste and texture.

The Andean Sunside is a specialty potato variety with deep yellow flesh, primarily suited for fresh consumption and with potential as a sweet potato substitute due to its unique taste and texture.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

French fry variety with good dry-land potential suited to medium-term storage.

French fry variety with good dry-land potential suited to medium-term storage.

French fry variety with good dry-land potential suited to medium-term storage.

French fry variety with good dry-land potential suited to medium-term storage.

Bellanita is an early salad variety producing very high tuber numbers with an attractive yellow skin and pale yellow flesh colour.

Bellanita is an early salad variety producing very high tuber numbers with an attractive yellow skin and pale yellow flesh colour.

Bellanita is an early salad variety producing very high tuber numbers with an attractive yellow skin and pale yellow flesh colour.

Bellanita is an early salad variety producing very high tuber numbers with an attractive yellow skin and pale yellow flesh colour.

Potato Bellinda is a high yielding variety with smooth yellow skins and deep yellow interiors. This is a top shelf choice for potato salad, with perfect texture and flesh that holds together well after boiling. Bellinda potatoes mature mid-season and are excellent for longer term storage.

Potato Bellinda is a high yielding variety with smooth yellow skins and deep yellow interiors. This is a top shelf choice for potato salad, with perfect texture and flesh that holds together well after boiling. Bellinda potatoes mature mid-season and are excellent for longer term storage.

Potato Bellinda is a high yielding variety with smooth yellow skins and deep yellow interiors. This is a top shelf choice for potato salad, with perfect texture and flesh that holds together well after boiling. Bellinda potatoes mature mid-season and are excellent for longer term storage.

Potato Bellinda is a high yielding variety with smooth yellow skins and deep yellow interiors. This is a top shelf choice for potato salad, with perfect texture and flesh that holds together well after boiling. Bellinda potatoes mature mid-season and are excellent for longer term storage.

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

Everest is a vigorous growing early table potato with excellent taste.

Everest is a vigorous growing early table potato with excellent taste.

Everest is a vigorous growing early table potato with excellent taste.

Everest is a vigorous growing early table potato with excellent taste.

The Fianna is a drought-tolerant potato variety primarily used for crisping and also well-suited for mashed potatoes due to its high dry matter content.

The Fianna is a drought-tolerant potato variety primarily used for crisping and also well-suited for mashed potatoes due to its high dry matter content.

The Fianna is a drought-tolerant potato variety primarily used for crisping and also well-suited for mashed potatoes due to its high dry matter content.

The Fianna is a drought-tolerant potato variety primarily used for crisping and also well-suited for mashed potatoes due to its high dry matter content.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Jurata is a medium-early potato variety known for its high yield and suitability for processing into French fries and flakes.

Jurata is a medium-early potato variety known for its high yield and suitability for processing into French fries and flakes.

Jurata is a medium-early potato variety known for its high yield and suitability for processing into French fries and flakes.

Jurata is a medium-early potato variety known for its high yield and suitability for processing into French fries and flakes.

The Karaka is a versatile, early-season, all-purpose potato that excels in pre-packing and processing into French fries. It delivers very high yields and is well-suited for multiple culinary uses.

The Karaka is a versatile, early-season, all-purpose potato that excels in pre-packing and processing into French fries. It delivers very high yields and is well-suited for multiple culinary uses.

The Karaka is a versatile, early-season, all-purpose potato that excels in pre-packing and processing into French fries. It delivers very high yields and is well-suited for multiple culinary uses.

The Karaka is a versatile, early-season, all-purpose potato that excels in pre-packing and processing into French fries. It delivers very high yields and is well-suited for multiple culinary uses.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Leonata KWS is a medium-early ripening potato variety, primarily cultivated for French fry production. It yields high quantities of long, oval tubers with light yellow skin and cream-colored flesh. The dry matter content is approximately 22.5%, classifying it as cooking type B, which indicates minimal discoloration after cooking.

Leonata KWS is a medium-early ripening potato variety, primarily cultivated for French fry production. It yields high quantities of long, oval tubers with light yellow skin and cream-colored flesh. The dry matter content is approximately 22.5%, classifying it as cooking type B, which indicates minimal discoloration after cooking.

Leonata KWS is a medium-early ripening potato variety, primarily cultivated for French fry production. It yields high quantities of long, oval tubers with light yellow skin and cream-colored flesh. The dry matter content is approximately 22.5%, classifying it as cooking type B, which indicates minimal discoloration after cooking.

Leonata KWS is a medium-early ripening potato variety, primarily cultivated for French fry production. It yields high quantities of long, oval tubers with light yellow skin and cream-colored flesh. The dry matter content is approximately 22.5%, classifying it as cooking type B, which indicates minimal discoloration after cooking.

The Levinata KWS is a medium early ripening potato variety primarily used for crisping. It is known for its high yield and produces round to round-oval tubers with yellow skin and flesh. The dry matter content is approximately 24.1%, classifying it as cooking type BC, with no discoloration after cooking. This variety is resistant to Potato Cyst Nematode Ro1 and has a long dormancy period.

The Levinata KWS is a medium early ripening potato variety primarily used for crisping. It is known for its high yield and produces round to round-oval tubers with yellow skin and flesh. The dry matter content is approximately 24.1%, classifying it as cooking type BC, with no discoloration after cooking. This variety is resistant to Potato Cyst Nematode Ro1 and has a long dormancy period.

The Levinata KWS is a medium early ripening potato variety primarily used for crisping. It is known for its high yield and produces round to round-oval tubers with yellow skin and flesh. The dry matter content is approximately 24.1%, classifying it as cooking type BC, with no discoloration after cooking. This variety is resistant to Potato Cyst Nematode Ro1 and has a long dormancy period.

The Levinata KWS is a medium early ripening potato variety primarily used for crisping. It is known for its high yield and produces round to round-oval tubers with yellow skin and flesh. The dry matter content is approximately 24.1%, classifying it as cooking type BC, with no discoloration after cooking. This variety is resistant to Potato Cyst Nematode Ro1 and has a long dormancy period.

Lily rose is a Dutch variety that has a bright red skin and a flesh of similar colour. It stores well and is good for boiling.

Lily rose is a Dutch variety that has a bright red skin and a flesh of similar colour. It stores well and is good for boiling.

Lily rose is a Dutch variety that has a bright red skin and a flesh of similar colour. It stores well and is good for boiling.

Lily rose is a Dutch variety that has a bright red skin and a flesh of similar colour. It stores well and is good for boiling.

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Liseta is an early harvest all-purpose waxy potato suitable for boiling, salads, roasting. Cream flesh. Maturity approximately 70/80 days.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

The Lucera is a high-setting, bright-skinned specialty baby potato variety developed for the premium fresh market. It produces small-sized, waxy-textured tubers with excellent skin finish and good storability, making it an attractive choice for specialty markets.

The Lucera is a high-setting, bright-skinned specialty baby potato variety developed for the premium fresh market. It produces small-sized, waxy-textured tubers with excellent skin finish and good storability, making it an attractive choice for specialty markets.

The Lucera is a high-setting, bright-skinned specialty baby potato variety developed for the premium fresh market. It produces small-sized, waxy-textured tubers with excellent skin finish and good storability, making it an attractive choice for specialty markets.

The Lucera is a high-setting, bright-skinned specialty baby potato variety developed for the premium fresh market. It produces small-sized, waxy-textured tubers with excellent skin finish and good storability, making it an attractive choice for specialty markets.

The Madison potato variety is an early-maturing processing potato, primarily cultivated for chip production. It features yellow skin and creamy flesh, with round tubers that have a smooth to netted skin texture. This variety is known for its rapid youth development and good dormancy, making it suitable for long-term storage.

The Madison potato variety is an early-maturing processing potato, primarily cultivated for chip production. It features yellow skin and creamy flesh, with round tubers that have a smooth to netted skin texture. This variety is known for its rapid youth development and good dormancy, making it suitable for long-term storage.

The Madison potato variety is an early-maturing processing potato, primarily cultivated for chip production. It features yellow skin and creamy flesh, with round tubers that have a smooth to netted skin texture. This variety is known for its rapid youth development and good dormancy, making it suitable for long-term storage.

The Madison potato variety is an early-maturing processing potato, primarily cultivated for chip production. It features yellow skin and creamy flesh, with round tubers that have a smooth to netted skin texture. This variety is known for its rapid youth development and good dormancy, making it suitable for long-term storage.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

The Moonlight potato is a vigorous-growing, highly versatile variety ideal for both pre-packing and French fry processing. It produces large to very large tubers with excellent processing quality and strong disease resistance, making it a reliable choice for commercial growers.

The Moonlight potato is a vigorous-growing, highly versatile variety ideal for both pre-packing and French fry processing. It produces large to very large tubers with excellent processing quality and strong disease resistance, making it a reliable choice for commercial growers.

The Moonlight potato is a vigorous-growing, highly versatile variety ideal for both pre-packing and French fry processing. It produces large to very large tubers with excellent processing quality and strong disease resistance, making it a reliable choice for commercial growers.

The Moonlight potato is a vigorous-growing, highly versatile variety ideal for both pre-packing and French fry processing. It produces large to very large tubers with excellent processing quality and strong disease resistance, making it a reliable choice for commercial growers.

The Mustang potato is a fast-growing, medium-yielding crisping variety with excellent processing quality, both fresh and after long-term storage. Its red skin, light yellow flesh, and even grading make it a strong choice for the fresh market and crisping industry.

The Mustang potato is a fast-growing, medium-yielding crisping variety with excellent processing quality, both fresh and after long-term storage. Its red skin, light yellow flesh, and even grading make it a strong choice for the fresh market and crisping industry.

The Mustang potato is a fast-growing, medium-yielding crisping variety with excellent processing quality, both fresh and after long-term storage. Its red skin, light yellow flesh, and even grading make it a strong choice for the fresh market and crisping industry.

The Mustang potato is a fast-growing, medium-yielding crisping variety with excellent processing quality, both fresh and after long-term storage. Its red skin, light yellow flesh, and even grading make it a strong choice for the fresh market and crisping industry.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

Perline is a short oval potato with yellow skin and medium yellow flesh, best suited for boiling and baking due to its creamy texture and rich flavor.

Perline is a short oval potato with yellow skin and medium yellow flesh, best suited for boiling and baking due to its creamy texture and rich flavor.

Perline is a short oval potato with yellow skin and medium yellow flesh, best suited for boiling and baking due to its creamy texture and rich flavor.

Perline is a short oval potato with yellow skin and medium yellow flesh, best suited for boiling and baking due to its creamy texture and rich flavor.

The Red Fantasy potato is a high-yielding, red-skinned table variety with smooth skin, deep yellow flesh, and a fresh taste, making it ideal for the fresh market and pre-packing. It produces oval to long-oval tubers with shallow eyes, ensuring an attractive appearance.

The Red Fantasy potato is a high-yielding, red-skinned table variety with smooth skin, deep yellow flesh, and a fresh taste, making it ideal for the fresh market and pre-packing. It produces oval to long-oval tubers with shallow eyes, ensuring an attractive appearance.

The Red Fantasy potato is a high-yielding, red-skinned table variety with smooth skin, deep yellow flesh, and a fresh taste, making it ideal for the fresh market and pre-packing. It produces oval to long-oval tubers with shallow eyes, ensuring an attractive appearance.

The Red Fantasy potato is a high-yielding, red-skinned table variety with smooth skin, deep yellow flesh, and a fresh taste, making it ideal for the fresh market and pre-packing. It produces oval to long-oval tubers with shallow eyes, ensuring an attractive appearance.

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

Sorentina is a medium early processing variety for crisps and flakes.

Sorentina is a medium early processing variety for crisps and flakes.

Sorentina is a medium early processing variety for crisps and flakes.

Sorentina is a medium early processing variety for crisps and flakes.

VR 808 is a potato variety with a crisping medium early ripening, high yield, round to round oval tubers, yellow skin colour, yellow colour of flesh and dry matter content.

VR 808 is a potato variety with a crisping medium early ripening, high yield, round to round oval tubers, yellow skin colour, yellow colour of flesh and dry matter content.

VR 808 is a potato variety with a crisping medium early ripening, high yield, round to round oval tubers, yellow skin colour, yellow colour of flesh and dry matter content.

VR 808 is a potato variety with a crisping medium early ripening, high yield, round to round oval tubers, yellow skin colour, yellow colour of flesh and dry matter content.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.

Waneta is a late season maincrop variety developed by Cornell University. Waneta produces large attractive oblong tubers with a large size profile.