The Idaho Potato Commission (IPC) is a state agency with many responsibilities, including the promotion of Idaho Potatoes.
The Commission is funded by a tax levied on all Idaho-grown potatoes. It is currently set at ten cents for every 100 pounds of potatoes. The funds generated from this tax are used to advertise, promote and do research to expand the markets for Idaho grown Potatoes.
Established in 1937, the Idaho Potato Commission is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered certification mark that assures consumers are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation, and rich volcanic soil give Idaho® potatoes their unique texture, taste and dependable performance, which differentiates them from potatoes grown in other states.
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June 18, 2010
Idaho Potato Commission Announces Winners of “Watching Waistlines & Wallets” Recipe Contest
From a mouth watering, movie-inspired appetizer to a family-pleasing one-dish meal, the Idaho Potato Commission (IPC) announced today the winners of its “Watching Waistlines &Wallets” Recipe Contest. With a record 1,450 recipes submitted, it’s evi...From the archive
June 03, 2010
Potato Processors join in Idaho trade mission to China
Idaho ag groups hope to find new export opportunities in China during a trade mission led by Gov. C.L. "Butch"Otter, from June 4-12.Potato processors from Idaho and the Idaho Potato Commission will focus on promoting frozen and dehydrated pot...From the archive
May 03, 2010
Idaho Potato Commission Announces 2010 Potato Lover’s Month Retail Display Contest Winners
The Idaho Potato Commission’s (IPC) 19th Annual Potato Lover’s Month Retail Display Contest triggerred retailers to pull out all the stops: Floor-to-ceiling, head-turning displays and increased retailer participation demonstrated that this retail promo...From the archive
February 21, 2010
No more 'Would you like fries with that'
It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...From the archive
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