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Idaho Potato Commission

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The Idaho Potato Commission (IPC) is a state agency with many responsibilities, including the promotion of Idaho Potatoes.

The Commission is funded by a tax levied on all Idaho-grown potatoes. It is currently set at ten cents for every 100 pounds of potatoes. The funds generated from this tax are used to advertise, promote and do research to expand the markets for Idaho grown Potatoes.

Established in 1937, the Idaho Potato Commission is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered certification mark that assures consumers are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation, and rich volcanic soil give Idaho® potatoes their unique texture, taste and dependable performance, which differentiates them from potatoes grown in other states.

News for this Company

Idaho Potato Commission Appoints James Hoff as new Commissioner
September 30, 2015

Idaho Potato Commission Appoints James Hoff as new Commissioner

The Idaho Potato Commission (IPC) announced the recent appointment of James Hoff as a new Commissioner who will serve a three-year term. James Hoff of Hoff Farms in Idaho Falls will be formally sworn in at the IPC’s October meeting.
Idaho Potato Farmers optimistic about approaching harvest
September 10, 2015

Idaho Potato Farmers optimistic about approaching harvest

With digging season just around the corner, eastern Idaho potato farmers say they are optimistic they will improve on a middling 2014 harvest this year.
Idaho Potato Commission redesign website
August 27, 2015

Idaho Potato Commission redesigns website

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.
How to please with processed Idaho Potatoes
August 26, 2015

How to please with processed Idaho Potatoes

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.