World Potato Congress announces the launch of Global Potato Thematic Working Groups ahead of the 2026 Congress in Kenya, bringing together international experts to strengthen collaboration across research, sustainability, seed systems, aeroponics, and marketing.
April 15, 2026
World Potato Congress Launches Global Potato Thematic Working Groups to Strengthen Collaboration
For over three decades, starting in the early 1990’s, the World Potato Congress Inc. has made its way around the globe, providing an avenue for networking and educational opportunities focused on all thing’s potato.
Potatoes
April 15, 2026
Nigeria potato sector calls for policy support as CIP advances sweetpotato trials in Africa
Stakeholders in the potato sector are calling for defined and time-bound policy measures aimed at strengthening farm incomes, expanding processing capacity and supporting export development.
CIP and AGIS-CAAS officials at the signing and unveiling ceremony of the joint laboratory in Shenzhen, China, aimed at advancing potato research and innovation
April 08, 2026
CIP and AGIS-CAAS establish a joint laboratory to advance potato breeding innovation and strengthen global food security
The International Potato Center (CIP) and the Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, signed a cooperation agreement in Shenzhen on March 19, 2026, establishing the CIP & AGIS-CAAS Joint Laboratory
Women guardians of native potatoes in Chiloé, Chile promote the conservation of traditional potato biodiversity and agricultural heritage
March 05, 2026
Guardians of Native Potato Diversity: Rural Women Preserve Andean Agricultural Heritage
Across the Andean highlands and southern Chile, rural women safeguard the diversity of native potatoes. Their work sustains biodiversity that feeds communities and preserves cultural heritage across generations.
Representatives from CIP and INIA pose during the official handover ceremony of 50,000 biofortified potato plantlets, marking a major milestone in Peru’s fight against anemia.
February 19, 2026
CIP and INIA Scale Up Iron-Rich Biofortified Potatoes to Combat Anemia in Peru
International Potato Center and National Institute of Agricultural Innovation delivered 50,000 iron-rich potato plantlets to produce 1,500 tons of seed for 1,000 ha in Peru, aiming to reduce anemia and improve nutrition nationwide.
CIP and HyFarm representatives formalize a strategic partnership to strengthen India’s processing-grade potato sector.CIP and HyFarm representatives formalize a strategic partnership to strengthen India’s processing-grade potato sector.
December 13, 2025
International Potato Center and HyFarm form strategic partnership to advance processing-grade potato sector in India
The International Potato Center (CIP) and HyFarm, the agri-business unit of HyFun Foods, have announced a strategic partnership to advance India’s processing-grade potato sector through scientific collaboration, technology exchange, and farmer-focused innovation.
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NBCC wins NHB contract worth INR 42.37 crore (USD 5.08 million) to develop the International Potato Centre in Agra, supporting advanced potato research and horticulture growth.
December 06, 2025
Contract to build International Potato Centre in Agra for National Horticulture Board awarded
In a major addition to its agri-infrastructure portfolio, NBCC India Ltd has received a project valued at INR 42.37 crore (USD 5.08 million) from the National Horticulture Board for the development of the proposed International Potato Centre in Agra.
French fries processing
November 11, 2025
India’s French Fry Revolution: From Local Fields to Global Plates
India has rapidly evolved from a minor importer to a leading global exporter of frozen french fries, driven by innovation in potato processing, contract farming, and technology centered in Gujarat, transforming its agricultural landscape into a world-class food industry.
Maryluz Contreras from Colpar, Huancayo, shares her potato expertise as project staff and local farmers test and select the most promising varieties near her home.
November 10, 2025
CIP-Asiryq: New Blight-Resistant Potato Boosts Farmer Resilience
A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.