The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.
The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
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International Potato Center (CIP)
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March 07, 2014
Institutos nacionales de investigación de Chile y Uruguay y el CIP unen esfuerzos para desarrollar variedades de papa y trigo tolerantes al cambio climático
El consorcio INIA de Chile, INIA de Uruguay y Centro Internacional de la Papa (CIP) del Perú busca aumentar la competitividad de los sistemas productivos de papa y trigo, a través de la selección y desarrollo de genotipos con mayor tolerancia a la sequía.From the archive
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