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International Potato Center (CIP)

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Company Description

The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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News for this Company
Bangladesh to introduce late blight resistant potato variety
May 14, 2014
Bangladesh to introduce late blight resistant potato variety
The Bangladesh Agricultural Research Institute (Bari) and Peru-based International Potato Centre (CIP) will introduce a late blight resistant potato for use in next season: Bari Potato - 46
From the archive
Oportunidades y desafíos para la cadena de papa en Ecuador
April 01, 2014
Oportunidades y desafíos para la cadena de papa en Ecuador
Con este nombre se realizó el 11 de Marzo del 2014, en la ciudad de Quito, un evento en el cuál participaron más de 70 actores públicos y privados vinculados a la cadena de valor de la papa en el país.
From the archive
Institutos nacionales de investigación de Chile y Uruguay y el CIP unen esfuerzos para desarrollar variedades de papa y trigo tolerantes al cambio climático
March 07, 2014
Institutos nacionales de investigación de Chile y Uruguay y el CIP unen esfuerzos para desarrollar variedades de papa y trigo tolerantes al cambio climático
El consorcio INIA de Chile, INIA de Uruguay y Centro Internacional de la Papa (CIP) del Perú busca aumentar la competitividad de los sistemas productivos de papa y trigo, a través de la selección y desarrollo de genotipos con mayor tolerancia a la sequía.
From the archive
CIP for news
March 04, 2014
CIP scientist receives award for adaptation to climate change
Alejandra Arce, a Ph.D. student in the Genetic Resource Program in collaboration with the Social Sciences and Health Program of the International Potato Center (CIP).
From the archive

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