The global French fries market is worth USD 24 billion. A few decades ago, India was absent from it. Today, potatoes are the nation’s most eaten vegetable, and fries have become a staple on menus across the country.

ConAgra Foods/Lamb Weston sweet potato processing plant in Delhi was recognized as "2011 Green plant of the Year"in a contest organized by FoodProcessing.com. The plant was selected by readers from three finalists: Faribault Foods' main pl...

Americold today announced the grand opening of a new temperature-controlled storage facility in Delhi, Louisiana.

ConAgra Foods Lamb Weston's Delhi, La., processing facility received its official Leadership in Energy and Environmental Design (LEED(R)) Platinum certification today, awarded by the U. S. Green Building Council (USGBC)

Jim Kirkham, a 15-year veteran of ConAgra Foods, has taken over as director of the company's Lamb Weston sweet potato processing plant in Delhi, Louisiana.

ConAgra Foods CEO Gary Rodkin joined Lamb Weston President Jeff DeLapp, Louisiana Gov. Bobby Jindal and others today to commemorate the grand opening of ConAgra Foods Lamb Weston’s new state-of-the art, environmentally friendly sweet potato processing plant in Delhi, Louisiana.

ConAgra Foods Lamb Weston® will celebrate the grand opening of its new sweet potato processing plant in northeastern Louisiana with Get Sweet.

ConAgra Foods, which began training its final group of 80 employees this week to complete its 241-person work force, should begin production at its new Lamb Weston sweet potato processing plant near Delhi in less than a month, officials said Monday.

A Louisiana state budget panel this morning awarded more than $37 million to agriculture giant ConAgra to build a sweet potato processing and freezing plant near Delhi in Northeast Louisiana.The Joint Legislative Committee on the Budget approved the gr...