McCain Foods Limited is an international leader in the frozen food industry and the world’s largest manufacturer of frozen potato specialities, employing approximately 18,000 people and operating 50 production facilities on six continents.
The company also makes pizzas, appetizers and oven-ready meals.
A privately-owned company based in Canada, McCain generates annual sales in excess of CAD 6 billion (USD 4.4 billion) .
The company’s products can be found in restaurants and retail stores in over 160 countries around the world.
McCain is a privately owned family firm with over 65 years of expertise, a presence in over 160 countries, and a global team of over 20,000 individuals.
Their principles and culture are key to all they do. Their product quality, people, and client dedication enable them to generate global revenues in excess of CDN $11 billion.
They remain the global leader in prepared potato goods, including their well-known French fries and appetizers, thanks to their investment and innovation.
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McCain Foods Limited
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June 16, 2009
The Tasmanian Potato Industry
Tasmania produces an extensive range of fresh and processed vegetables. As the highest value vegetable produced in the state, the potato is considered the backbone of the Tasmanian vegetable industry. With a farmgate value of $82.5 million, the potato...From the archive
June 03, 2009
McCain Foods named Exporter of the Year
Doubling its export volume over the last four years helped win the McCain team the prestigious Exporter of the Year Award for 2009.The award, a joint initiative of Business New Brunswick and Canadian Manufacturers and Exporters, was presented by New Br...From the archive
June 01, 2009
McCain Foods cutting 126 jobs at Fort Atkinson appetizer plant
McCain Foods USA announced to employees this morning that it will eliminate approximately 126 hourly and salaried jobs at its Fort Atkinson facility during the next three months.The cuts are the result of production realignments at its appetizer plants...From the archive
May 30, 2009
Wet spring in Manitoba may affect potato yield and quality
Manitoba has had a relatively wet spring and according to Tom Gonsalves, business development specialist for potatoes with Manitoba Agriculture, Food and Rural Initiatives (MAFRI), all the moisture in the soil certainly has the potential to negatively ...From the archive
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