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Research and Development
Founded in 2011, TruLeaf’s has developed 'vertical farming' systems that allow year-round cultivation of leafy plants to replace or enhance current sources.

Its sustainable multi-level farms can be built anywhere, offering the key advantage of growing closer to your market, which maximizes freshness while reducing transportation costs and spoilage.

TruLeaf improves food production predictability through precision agriculture without the use of pesticides, herbicides or fungicides.

Significantly disrupting the conventional leafy green supply chain in North America, TruLeaf sells its produce under the GoodLeaf brand, through a fully owned subsidiary, GoodLeaf Community Farms Limited, established to grow and market packaged produce in North America and beyond.

McCain Foods Limited acquired a stake in Truleaf in April 2018, but financial details have not been disclosed.
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