Alta Cloud is a high yielding dual purpose Russet. It produces very attractive, oblong shape tubers with shallow eyes and good appearance. It produces a vigorous vine and can also be suited for organic production.

Alta Cloud is a high yielding dual purpose Russet. It produces very attractive, oblong shape tubers with shallow eyes and good appearance. It produces a vigorous vine and can also be suited for organic production.

Alta Cloud is a high yielding dual purpose Russet. It produces very attractive, oblong shape tubers with shallow eyes and good appearance. It produces a vigorous vine and can also be suited for organic production.

Alta Cloud is a high yielding dual purpose Russet. It produces very attractive, oblong shape tubers with shallow eyes and good appearance. It produces a vigorous vine and can also be suited for organic production.

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

The Alliston potato variety is known for its smooth, thin skin and white flesh. It's a popular choice for both home gardeners and commercial growers due to its high yield and good taste. The Alliston variety is well-suited for boiling, baking, and frying, making it versatile in the kitchen.

The Alliston potato variety is known for its smooth, thin skin and white flesh. It's a popular choice for both home gardeners and commercial growers due to its high yield and good taste. The Alliston variety is well-suited for boiling, baking, and frying, making it versatile in the kitchen.

The Alliston potato variety is known for its smooth, thin skin and white flesh. It's a popular choice for both home gardeners and commercial growers due to its high yield and good taste. The Alliston variety is well-suited for boiling, baking, and frying, making it versatile in the kitchen.

The Alliston potato variety is known for its smooth, thin skin and white flesh. It's a popular choice for both home gardeners and commercial growers due to its high yield and good taste. The Alliston variety is well-suited for boiling, baking, and frying, making it versatile in the kitchen.

The Moccasin potato variety is a yellow-fleshed potato known for its smooth skin and oval shape. It's valued for its excellent taste and versatility in cooking, often used for baking, boiling, or frying. Moccasin potatoes typically have a buttery flavor and creamy texture, making them popular among chefs and home cooks alike.

The Moccasin potato variety is a yellow-fleshed potato known for its smooth skin and oval shape. It's valued for its excellent taste and versatility in cooking, often used for baking, boiling, or frying. Moccasin potatoes typically have a buttery flavor and creamy texture, making them popular among chefs and home cooks alike.

The Moccasin potato variety is a yellow-fleshed potato known for its smooth skin and oval shape. It's valued for its excellent taste and versatility in cooking, often used for baking, boiling, or frying. Moccasin potatoes typically have a buttery flavor and creamy texture, making them popular among chefs and home cooks alike.

The Moccasin potato variety is a yellow-fleshed potato known for its smooth skin and oval shape. It's valued for its excellent taste and versatility in cooking, often used for baking, boiling, or frying. Moccasin potatoes typically have a buttery flavor and creamy texture, making them popular among chefs and home cooks alike.

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Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

The Dumont potato variety is a type of early-maturing potato that is often used for boiling and salads. It was developed by Agriculture and Agri-Food Canada and is known for its smooth skin, shallow eyes, and white flesh.

The Dumont potato variety is a type of early-maturing potato that is often used for boiling and salads. It was developed by Agriculture and Agri-Food Canada and is known for its smooth skin, shallow eyes, and white flesh.

The Dumont potato variety is a type of early-maturing potato that is often used for boiling and salads. It was developed by Agriculture and Agri-Food Canada and is known for its smooth skin, shallow eyes, and white flesh.

The Dumont potato variety is a type of early-maturing potato that is often used for boiling and salads. It was developed by Agriculture and Agri-Food Canada and is known for its smooth skin, shallow eyes, and white flesh.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

The Flight potato variety was developed by the International Potato Center (CIP) in collaboration with partners. It is known for its resistance to late blight disease and suitability for various growing conditions, particularly in regions with limited access to pesticides.

The Flight potato variety was developed by the International Potato Center (CIP) in collaboration with partners. It is known for its resistance to late blight disease and suitability for various growing conditions, particularly in regions with limited access to pesticides.

The Flight potato variety was developed by the International Potato Center (CIP) in collaboration with partners. It is known for its resistance to late blight disease and suitability for various growing conditions, particularly in regions with limited access to pesticides.

The Flight potato variety was developed by the International Potato Center (CIP) in collaboration with partners. It is known for its resistance to late blight disease and suitability for various growing conditions, particularly in regions with limited access to pesticides.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

The Highland Russet potato is a high-yielding, medium to late-season variety with dark, rough russet skin and white to cream-colored flesh. It offers good resistance to common scab and moderate resistance to late blight and Verticillium wilt.

The Highland Russet potato is a high-yielding, medium to late-season variety with dark, rough russet skin and white to cream-colored flesh. It offers good resistance to common scab and moderate resistance to late blight and Verticillium wilt.

The Highland Russet potato is a high-yielding, medium to late-season variety with dark, rough russet skin and white to cream-colored flesh. It offers good resistance to common scab and moderate resistance to late blight and Verticillium wilt.

The Highland Russet potato is a high-yielding, medium to late-season variety with dark, rough russet skin and white to cream-colored flesh. It offers good resistance to common scab and moderate resistance to late blight and Verticillium wilt.

The Nobility potato variety is known for its excellent taste, texture, and versatility in cooking. It has a smooth skin and creamy flesh, making it ideal for boiling, baking, or mashing. Nobility potatoes are also prized for their high yield potential and resistance to common potato diseases, making them a popular choice among growers and consumers alike.

The Nobility potato variety is known for its excellent taste, texture, and versatility in cooking. It has a smooth skin and creamy flesh, making it ideal for boiling, baking, or mashing. Nobility potatoes are also prized for their high yield potential and resistance to common potato diseases, making them a popular choice among growers and consumers alike.

The Nobility potato variety is known for its excellent taste, texture, and versatility in cooking. It has a smooth skin and creamy flesh, making it ideal for boiling, baking, or mashing. Nobility potatoes are also prized for their high yield potential and resistance to common potato diseases, making them a popular choice among growers and consumers alike.

The Nobility potato variety is known for its excellent taste, texture, and versatility in cooking. It has a smooth skin and creamy flesh, making it ideal for boiling, baking, or mashing. Nobility potatoes are also prized for their high yield potential and resistance to common potato diseases, making them a popular choice among growers and consumers alike.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

Rickey Russet: High yield, great for fries.

Rickey Russet: High yield, great for fries.

Rickey Russet: High yield, great for fries.

Rickey Russet: High yield, great for fries.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

SP326 is a potato variety developed by Michigan State University. It's known for its disease resistance, good yield, and suitability for processing into potato chips or French fries. It's popular among farmers for its consistent performance and adaptability to various growing conditions.

SP326 is a potato variety developed by Michigan State University. It's known for its disease resistance, good yield, and suitability for processing into potato chips or French fries. It's popular among farmers for its consistent performance and adaptability to various growing conditions.

SP326 is a potato variety developed by Michigan State University. It's known for its disease resistance, good yield, and suitability for processing into potato chips or French fries. It's popular among farmers for its consistent performance and adaptability to various growing conditions.

SP326 is a potato variety developed by Michigan State University. It's known for its disease resistance, good yield, and suitability for processing into potato chips or French fries. It's popular among farmers for its consistent performance and adaptability to various growing conditions.

Vicky is a mid-season maturity variety with round -oval tubers and dark red skin. Vicky has a high set and produces a high percentage of C -Size tubers. Moderate resistance to common scab and fair storability.

Vicky is a mid-season maturity variety with round -oval tubers and dark red skin. Vicky has a high set and produces a high percentage of C -Size tubers. Moderate resistance to common scab and fair storability.

Vicky is a mid-season maturity variety with round -oval tubers and dark red skin. Vicky has a high set and produces a high percentage of C -Size tubers. Moderate resistance to common scab and fair storability.

Vicky is a mid-season maturity variety with round -oval tubers and dark red skin. Vicky has a high set and produces a high percentage of C -Size tubers. Moderate resistance to common scab and fair storability.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.