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The Sainsbury Laboratory

Company Description
The Sainsbury Laboratory (TSL) is a world-leading research centre focusing on making fundamental discoveries about plants and how they interact with microbes.

TSL not only provides fundamental biological insights into plant-pathogen interactions, but is also delivering novel, genomics-based, solutions which will significantly reduce losses from major diseases of food crops, especially in developing countries.

TSL is an independent charitable company and receives strategic funding from the Gatsby Charitable Foundation with the balance coming from competitive grants and contracts from a range of public and private bodies, including the European Union (EU), Biotechnology and Biological Sciences Research Council (BBSRC) and commercial and charitable organisations
Product Types offered by this company
News for this Company
PiperPlus, the UK's first approved precision-bred Maris Piper potato, combines resistance to late blight, Potato Virus Y (PVY), and Potato Leafroll Virus (PLRV) to support more sustainable potato production with reduced reliance on crop protection chemicals.
July 26, 2026
UK Approves First Precision-Bred Disease-Resistant Maris Piper Potato as PiperPlus Moves Closer to Market
The UK has approved PiperPlus, the first precision-bred disease-resistant Maris Piper potato. Developed by The Sainsbury Laboratory, it resists late blight, PVY and PLRV, reducing fungicide use and supporting more sustainable potato production.
New resistance genes against late blight were identified in a close relative of the potato, Solanum americanum
February 22, 2021
Late blight resistance genes identified in potato relative Solanum americanum
An international team of researchers has struck an important blow in the ongoing evolutionary arms race with the notorious potato disease late blight (Phytophthora infestans).
Descubren que las patatas silvestres son claves para aumentar la resistencia. Arriba se muestra Solanum Stoloniferum (Cortesía: Cultivariable)
August 14, 2019
Scientists discover wild potatoes key for stronger spuds
Scientists discover wild potatoes key for stronger spuds.
Dr Ingo Hein is a senior scientist based at the Cell and Molecular Sciences group of the James Hutton Institute
July 31, 2019
Four late blight 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans
Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.

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This content was last updated on August 14, 2026

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