Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Amora is an early-maturing Dutch potato (Premiere × Anosta) known for its high yields of uniform, oval tubers with yellow skin and creamy-yellow flesh. It has a firm texture, making it highly valued for French fries and processing.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Felsina is a variety of potato with good yields, early maturation and tuberization, large tubers, strong foliage and high dry matter content.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marilyn, a new star of the fingerlings, more attractive and much easier to grow.

Maritime Russet is a potato variety known for its excellent yield potential, disease resistance, and adaptability to various growing conditions.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

First early variety for the French fries industry with early a good yield.

Sagitta is an early maincrop potato variety for the general purpose market. In trials the variety demonstrated resistance to dry rots (F. sulphureum and F. coerulem), mop top (spraing), PCN Ro1, silver scurf and splitting. The variety had susceptibility to foliage and tuber late blight and PCN Pa2/3.

Sante - early maincrop ware potato with a good yield.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Treasure has regular in appearance, with smooth light yellow skin and pale yellow flesh, the Treasure potato is an early variety, which allows for an early harvest. Obtained in France by hybridization in 1996, it is one of the most cultivated varieties today for its yield, its sweet flavor and its earliness.

Victoria is a vigorous variety, very productive at relatively early tuberisation, giving large regular tubers, elongated but low in dry matter.